Contents of JDR Volume 91 issue 3, August 2024

• ​​Click on the title to view the article on Cambridge Core
• Abstracts of all the articles are available as a single PDF file here

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Cultured blame
Christopher H Knight
UK​

Aquaphotomics and NIR water spectral patterns in dairy production: a review exploring potentials and challenges
Simone Giovinazzo, Massimo Brambilla, Tiziana Maria Cattaneo, Andrea Lazzari, Carlo Bisaglia, Jelena Muncan and Roumiana Tsenkova
Italy and Japan

Association of STAT1 gene with milk fat and protein yield in Holstein Friesian crossbred cattle maintained in the sub-tropical climate of India
Anika Sharma, Simarjeet Kaur, J.S Arora and Neeraj Kashyap
India​

Predicting the body weight of crossbred Holstein × Zebu dairy cows using multivariate adaptive regression splines algorithm
Ignacio Vázquez-Martínez, Cem Tirink, Fernando Casanova-Lugo, Dixan Pozo-Leyva, Daniel Mota-Rojas, Murat Baitugelovich Kalmagambetov, Rashit Uskenov, Ömer Gülboy, Ricardo A. Garcia-Herrera and Alfonso J. Chay-Canul
Mexico, Kazakhstan and Turkey ​​

Prognostic value of antepartal alkaline phosphatase, total and ionized calcium and net acid/base excretion to predict peripartal hypocalcemia in cows
Benjamin Arnold, Johannes Lorenz Khol and Thomas Wittek
Austria​

Vertical back movement of cows during locomotion: Detecting lameness with a simple image processing technique
Ibrahim Akin, Yilmaz Kalkan and Yalcin Alper Ozturan
Turkey​

Detecting play behaviour in weaned dairy calves using accelerometer data
Ciara McKay, Kathryn Ellis, Marie J. Haskell, Heather Cousar and Nicola Gladden
UK​

Pasture access and social housing influence the behavior of dairy calves
Teresa Cristina Alves, Karolini Tenffen De-Sousa, Pamela Caroline Gomes, Vitória Tobias Paris and Matheus Deniz
Brazil​

Occurrence of antimicrobial resistance and class 1 integrons in Staphylococcus aureus isolated from bovine mastitis in China
Limei Zhang, Kai Liu, Jianming Deng, Hui Xu, Juyu Wang, Kuan Wang, Weijie Qu, Gang Liu and Xiaolong Gu 
China

Novel sequence types and low levels of antimicrobial resistance associated with clinical mastitis in sheep flocks across Scotland
Keith T. Ballingall, Riccardo Tassi, Jane Gordon, Carol Currie, Kath Dun, Nigel Miller and Nuno Silva
UK​

Effect of double-premilking teat disinfection protocols on bacterial counts on teat skin of cows and milker gloves in a free-stall-housed dairy herd
Thiago Resin Niero, Roberto Kappes, Angelica Leticia Scheid, Andreina Ferreira Ramos, Eduardo Becker Ribeiro, Leonardo Leite Cardozo, Sandra Maria Ferraz and André Thaler Neto
Brazil​

Effect of post-milking teat dipping on milk quality and udder health of crossbred cows
Shiwani Tiwari, S. S. Lathwal, Indu Devi and Divyanshu Singh Tomar
India​

Transcriptomic analysis reveals prolactin modulates the β-casein synthesis mechanism in bovine mammary epithelial cells
Yanying Zhang, Ziru Xu, Xiaoxue Wang, Xiaoming Hou, Yang Yang, Ying Liu and Ye Lin
China​​

Effect of in vitro simulated gastrointestinal digestion on the antibacterial properties of bovine lactoferrin
Laura Gunning, Michael O’Sullivan, Claire Boutonnet, Selene Pedrós-Garrido and Jean-Christophe Jacquier
Ireland

Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt 
Fatima Dikhanbayeva, Elmira Zhaxybayeva, Zhuldyz Smailova, Shynar Kenenbay and Gulzat Zhunusova
Republic of Kazakhstan

Impact of  climate and traditional practice on quality of homemade dahi
Archana Chandran and Athrayil Kalathil Beena
India​​

Formulation and characterization of novel dairy based dip utilizing heat-acid coagulated milk gel and whey
Subhadip Manik, Anindita Debnath, Shamim Hossain, Kuntal Roy, Partha Pratim Debnath, Lopamudra Haldar and Pinaki Ranjan Ray
India​

Vechur cow milk yoghurt: Response surface methodology-based process optimization and storage studies
Ammiti Murali Krishna, Ligimol James, A. K. Beena, S. N. Rajakumar and K. A. Mercy
India

Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese
Victoria M Beret, Carina V Bergamini, Paula Giménez, Elisa C Ale, I Verónica Wolf and Guillermo H Peralta
Argentina​

Comparison of anti-SARS-CoV-2 activity of some commercial dairy products
Yasuhiro Hayashi, Sei Arizono and Takashi Tanikawa
Japan​