Plenary Presentation
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Future improved process efficiency by real-time prediction-based feeding control for dairy cows
Professor Daniel Berckmans
University of Leuven, Belgium and University of Tennessee, USA
Professor Daniel Berckmans
University of Leuven, Belgium and University of Tennessee, USA
Key Speaker Presentations: The Next Generation Dairy Cow
Dietary protein: How much of what protein will we feed her...
Liam Sinclair
Harper Adams University, UK
Liam Sinclair
Harper Adams University, UK
...and how will she use that protein? Increasing the efficiency of N utilization in dairy production systems
Chris Reynolds
University of Reading, UK
Chris Reynolds
University of Reading, UK
Waste not, want not: The circular protein economy, from household food waste to insects and seashore
Jon Moorby
University of Aberystwyth, UK
Jon Moorby
University of Aberystwyth, UK
Bulletin Board, Scottish Dairy Innovation
Optimising the temporal distribution of dietary protein in early lactation dairy cows
Inga Barnett
SRUC and collaborative with University of Edinburgh, UK
Inga Barnett
SRUC and collaborative with University of Edinburgh, UK
The faecal phenotype: Can faeces be used to assess efficient starch provision?
Rheinallt Jones
University of Glasgow, UK
Rheinallt Jones
University of Glasgow, UK
Using existing on-farm monitoring systems to identify positive welfare
Holly Ferguson
SRUC and collaborative with University of Strathclyde and First Milk
Holly Ferguson
SRUC and collaborative with University of Strathclyde and First Milk
The development of organoids for precision lab-based studies of livestock diseases
David Smith
Moredun Research Institute, UK
David Smith
Moredun Research Institute, UK
Key Speaker Presentations: The Next Generation Dairy Cow
After-dinner discussion session: the Next Generation Dairy Vet
Changing Veterinary Profession in Dairy Sector: ‘Jack of all trades or Master of none’
Elizabeth Berry
Senior Vice-President, BCVA
Elizabeth Berry
Senior Vice-President, BCVA