Contents of JDR Volume 90 issue 3, August 2023

  • The Abstracts of all the articles are available as a single PDF file here
  • Some of the articles are available as First View: click on the blue titles​​​
Editorial: Quality dairying
Christopher H Knight
UK​
Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review
Azalia Avila-Nava, Isabel Medina-Vera, Hugo Toledo-Alvarado, Luis Corona and Claudia C Márquez-Mota
Mexico​
The effect of slow-release milk replacer feeding on health and behaviour parameters in dairy breed calves
Lea Krump, Ríona G Sayers, Emer Kennedy, Jim O’Mahony and Gearóid P Sayers
Ireland 
Milk coagulation properties are moderately heritable in dairy cows: A meta-analysis using the random-effects model
Navid Ghavi Hossein-Zadeh
Iran
Detection of two SNPs of the LIPE gene in Holstein-Friesian cows with divergent milk production
Seham El-Kassas, Haitham G Abo-Al-Ela, Esraa Abdulraouf, Mohamed Atef Helal, A M Sakr and Safaa E Abdo
Egypt
Do you see the pattern? Make the most of sensor data in dairy cows
Akke Kok, Emma Ternman and Vivi M. Thorup
The Netherlands, Norway and Denmark
The relationship between feed efficiency and behaviour differs between lactating Holstein and Jersey cows
Vivi M Thorup, Lene Munksgaard, Marta Terré, Julie CS Henriksen, Martin R Weisbjerg and Peter Løvendahl
Denmark and Spain
Association between dam and calf measurements with overall and fetopelvic dystocia in Holstein heifers
Angeliki Tsaousioti, Anastasia Praxitelous, Akke Kok, Evangelos Kiossis, Constantinos Boscos and Georgios Tsousis
Greece and the Netherlands
Skin carotenoid levels in lactating dairy cows as measured using multiple spatially resolved reflection spectroscopy
Martina Jakob, Joana Lima, Frederic Launay and Holly J Ferguson
Germany, France and UK
Predicting dairy herd resilience on farms with conventional milking systems
Roxann SC Rikkers, Bart J. Ducro, Rianne van Binsbergen and Claudia Kamphuis
The Netherlands
Farm management and economic factors associated with bulk tank total bacterial count in Holstein dairy herds in Iran
Fatemeh Soleimani-Rahimabad, Ali Sadeghi-Sefidmazgi, Abbas Pakdel, Rabie Rahbar and Jeffrey M Bewley
Iran and USA
Detection of the β-lactoglobulin genotype in the zebu cattle (Gangatiri) milk using high-resolution accurate mass-spectroscopy
Manish Kumar Singh, Arvind Kumar, Ramadevi Nimmanapalli and Anand Kumar Pandey
India
Detection of the β-lactoglobulin genotype in the zebu cattle (Gangatiri) milk using high-resolution accurate mass-spectroscopy
Manish Kumar Singh, Arvind Kumar, Ramadevi Nimmanapalli and Anand Kumar Pandey
India
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk
Alperen Koker, Sebnem Ozturkoglu-Budak and Hami Alpas
Turkey
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle size distribution, electronic scanning microscopy, water activity and isotherm
Thiago Medeiros Zacaron, Júlia d’Almeida Francisquini, Ítalo Tuler Perrone and Rodrigo Stephani
Brazil
The effect of high-temperature heat treatment and homogenization on the microstructure of set yogurt curd networks
Takefumi Ichimura, Mai Kusaka and Taku Nakamura
Japan
Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities
Harutoshi Tsuda
Japan
Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese
Fernanda Montanholi de Lira, Fernanda Yuri Rodrigues Tanaka, Edson Antônio Rios, Stael Málaga Carrilho, Samanta Stinghen de Abreu, Giulia Ferracin Ferreira, Natalia Gonzaga, Ulisses de Pádua Pereira, Ronaldo Tamanini, Vanerli Beloti and Raphael Fagnini
Brazil