Contents of JDR Volume 83 issue 1, February 2016

  • Click on the title to find the article in Cambridge Core
  • Link to the author's website using WebNet
Genetically engineering milk   
C. Bruce A. Whitelaw, Akshay Joshi, Satish Kumar, Simon G. Lillico and Chris Proudfoot
UK and India
Minor milk constituents are affected by protein concentration and forage digestibility in the feed ration
​Torben Larsen, Lene Alstrup and Martin Riis Weisbjerg
​Denmark
Effects of α-linolenic acid-enriched diets on gene expression of key inflammatory mediators in immune and milk cells obtained from Holstein dairy cows
​Pedram Rezamand, Brent P. Hatch, Kevin G. Carnahan and Mark A. McGuire
​USA
​Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats
​Manuela Renna, Carola Lussiana, Paolo Cornale, Luca Maria Battaglini, Riccardo Fortina and Antonio Mimosi
​Italy
Effect of feeding ensiled mixture of pomegranate pulp and drier feeds on digestibility and milk performance in dairy cows
​Yoav Shaani, Dana Eliyahu, Itzhak Mizrahi, Edith Yosef, Yehoshav Ben-Meir, Moshe Nikbachat, Ran Solomon, Sameer Jermaya Mabjeesh and Joshua Miron
​Israel
​Fatty acid profiles of milk and Minas frescal cheese from lactating grazed cows supplemented with peanut cake
Weiler Giacomazza Cerutti, Julio Viegas, Analívia Martins Barbosa, Ronaldo Lopes Oliveira, Carina Anunciação Dias,Emellinne Souza Costa, José Laerte Nornberg, Gleidson Giordano Pinto de Carvalho, Leilson Rocha Bezerra and Alisson Minozzo Silveira
​Brazil
High levels of acetoacetate and glucose increase expression of cytokines in bovine hepatocytes, through activation of the NF-κB signalling pathway
​Yu Li, Hongyan Ding, Xichun Wang, Lei Liu, Dan Huang, Renhe Zhang, Lihui Guo, Zhe Wang, Xiaobing Li, Guowen Liu,Jinjie Wu and Xinwei Li
​China
Covariance structures of fat and protein influence the estimation of IgG in bovine colostrum
​Mette Marie Løkke, Rikke Engelbrecht and Lars Wiking
​Denmark
25-hydroxyvitamin D circulates in different fractions of calf plasma if the parent compound is vitamin D2 or vitamin D3, respectively
​Lone Hymøller and Søren K Jensen
Denmark
Evidence of no protection for a recurrent case of pathogen specific clinical mastitis from a previous case
​Elva Chaa, Julia Hertla, Ynte Schukkena, Loren Tauera, Frank Welcomea and Yrjö Gröhna
USA and The Netherlands 
Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk
Jorge Moreno-Fernández, Javier Díaz-Castro, Maria J. M. Alférez, Silvia Hijano, Teresa Nestares and Inmaculada López-Aliaga
​Spain
Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania
​Dea Anton, Piret Raudsepp, Mati Roasto, Kadrin Meremäe, Sirje Kuusik, Peeter Toomik, Priit Elias, Katrin Laikoja, Tanel Kaart, Martin Lepiku and Tõnu Püssa
Estonia
Whey cheese: membrane technology to increase yields
​Francisco Riera, Pablo González and Claudia Muro
​Spain and Mexico
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks
​Petros Maragkoudakisa, Veronica Vendramina, Barbara Bovoa, Laura Treua, Viviana Coricha and Alessio Giacominia
​Italy
Modulating the textural characteristics of whey protein nanofibril gels with different concentrations of calcium chloride
​Toktam Farjami, Ashkan Madadlou and Mohsen Labbafi
​Iran
Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil
​Fabricio L Tulini, Nolwenn Hymery, Thomas Haertlé, Gwenaelle Le Blay and Elaine C P De Martinis
​Brazil and France
Optimised production and spray drying of ACE-inhibitory enzyme-modified cheese
​Fatemeh Amighi, Zahra Emam-Djomeh and Ashkan Madadlou
Iran