Contents of JDR Volume 89 issue 3, August 2022

  • The Abstracts of all the articles are available as a single PDF file here ​
  • ​The entire contents are now available: click on any blue title to go to the full article on Cambridge Core
Editorial: Virtually absent
Christopher H Knight
UK
Genomic prediction and genetic correlations estimated for milk production and fatty acid traits in Walloon Holstein cattle using random regression models
José Teodoro Paiva, Rodrigo Reis Mota, Paulo Sávio Lopes, Hedi Hammami, Sylvie Vanderick, Hinayah Rojas Oliveira, Renata Veroneze, Fabyano Fonseca e Silva and Nicolas Gengler
Brazil, Belgium and Canada
Potential response from selection schemes based on progeny testing and genomic selection for the Chilean dairy cattle under pastoral systems: a deterministic simulation
Felipe Lembeye, Nicolás López-Villalobos and Héctor Uribe
Chile and New Zealand​
Effect of inclusion of bakery by-products in the dairy cow’s diet on milk fatty acid composition
Ratchaneewan Khiaosa-ard, Anna Kaltenegger, Elke Humer and Qendrim Zebeli
Austria
Effects of supplementary inulin on ewes milk composition and rumen fermentation parameters
Hamid Paya, Ilias Giannenas, Akbar Taghizadeh, Ali Hosseinkhani, Valiollah Palangi, Karim Hasanpur, Tugay Ayasan, Mehri Montazerharzand, Shahram Shirmohamnradi and Naser Elmi
Iran, Greece and Turkey
Associating changes in the bacterial community of rumen and faeces and milk fatty acid profiles in dairy cows fed high-starch or starch and oil-supplemented diets
Milka Popova, Anne Ferlay, Adeline Bougouin, Maguy Eugène, Cécile Martin and Diego Morgavi
France​
Antimicrobial (ESBL) resistance genes in faecal E. coli of calves fed waste milk with antimicrobial residues
Manuel Cardoso, Inês Prata, Inês Rebelo, Telmo Nunes, Ana Pires, Carla Carneiro and Ricardo Bexiga
Portugal
Associations between cow-level parameters and heart rate variability as a marker of the physiological stress response in dairy cows
Andrea Frei, Neil P. Evans, George King, Conor G. McAloon and Lorenzo Viora
UK and Ireland
Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination
Junnan Ma, Akke Kok, Roselinde MA Goselink, Theo JGM Lam, Bas Kemp and Ariette TM van Knegsel
the Netherlands
The teat cup detachment level affects milking performance in an automatic milking system with teat cleaning and milking in the same teat cup
Irene Lüdi and Rupert M. Bruckmaier
Switzerland
The effect of various automatic cluster removal switch-point settings on milking and overmilking duration and total, peak and overmilking claw vacuum in dairy cows
Pieter Vermaak, Inge-Marie Petzer, Alen Dzidic and Joanne Karzis
South Africa and Croatia
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds
Cuirong Ren, Jun Jin, Yanbing Zhang, Qingzhe Jin and Xingguo Wang
China
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds
Alessandra Crisà, Cinzia Marchitelli, Sebastiana Failla and Michela Contò
Italy
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder
Zeng Cheng, David T Mannion, Maurice G O’Sullivan, Song Miao, Joseph P Kerry and Kieran N Kilcawley
Ireland and China
Nitrogen source: an effective component for the growth and viability of lactobacillus delbrueckii subsp. Bulgaricus
Raphael D. Ayivi, Salam A. Ibrahim, Albert Krastanov, Abishek Somani and Shahida A. Siddiqui
USA, Bulgaria and Germany
A simple and fast triplex-PCR for the identification of milk’s animal origin in Halloumi cheese and yoghurt
Evdokia Kastanos, Christos Papaneophytou, Thanasis Georgiou and Catherine Demoliou
USA and Cyprus 
Effects of pH, stirring rate, reaction time, and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides
Lida Majidinia, Ahmad Kalbasi-Ashtari and Hossein Mirsaeedghazi
Iran and USA
Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: Impacts on mould growth, oxidative stability, sensory and colour attributes during storage
Muge Urgu-Ozturk
Turkey