Please help us to achieve rapid and effective Peer Review by volunteering to review manuscript(s) that are within your field of expertise. We have been unable to obtain external Peer Review for the papers listed below, and we now have agreement with the authors for internal review by Community members.

The procedure is simple to follow:
  • First, you may need to join the Peer Review Pool (you only need to do this the first time you volunteer)
  • Once in the Peer Review Pool you can visit the Abstracts page (you must be logged in) and access the relevant Abstract(s)
  • Assuming the research is relevant and you can confirm your independence and agree to confidentiality, you can volunteer to review
  • Your offer will be assessed by the Editor or EBM and, if approved, you will be given access to the full manuscript
  • From that point we ask you to complete the Review within two weeks using our normal Peer Review online form 

To access the Abstracts page, you must be logged in and you must have previously joined the Peer Review Pool ​
Effects of polymerized whey protein on goaty flavor and texture properties of goat milk yogurt in comparison with β-cyclodextrin 
wang5079
Effect of fermentation temperature and different Streptococcus thermophilus to Lactobacillus bulgaricus ratios on Kermanshahian roghan and yoghurt fatty acid profiles
​chalabi5106
The effect of 17β-estradiol on lactose in plasma and urine in dairy cows in late lactation
agenas5112
GRP78 regulates milk biosynthesis and proliferation of mammary epithelial cells from dairy cow through the mTOR signaling pathway
​ying5128
The role of prolactin in enhancement of milk somatic cell count and polymorphonuclear neutrophils after a prolonged milking interval
​lakic5142 
Early blowing in raw goats’ milk cheese: gas production capacity of Enterobacteriaceae species present during manufacturing and ripening
​tabla5159
Acute phase proteins (Serum amyloid-A and Haptoglobin), Lysozyme, Zinc and Iron in healthy sheep
​moscati5185
The dynamics of hyperketolactia in the first hundred days using data from robotic milking systems in French herds
​raboisson5178
Accuracy of 12h-Petrifilm-plates as a rapid on-farm test for evidence-based mastitis therapy on a dairy farm in Germany
kock5180 
Milk β-hydroxybutyrate concentration measured by Fourier-transform infrared and flow-injection analyses from samples taken at different times relative to milking 
​duplessis5187
Thermal effects on IgM-milk fat globule-mediated agglutination 
​hansen5190
An energy-protein feed additive containing different sources of fat improves feed intake and milk performance of dairy cows in mid-lactation
micek5191
Validation of a noseband pressure sensor algorithm as a tool for evaluation of feeding behaviour in dairy Mediterranean buffalo (Bubalus Bubalis)
​guccione5196
​Appropriate selection indices for functional traits in dairy cattle breeding schemes
​chegini5201