Please help us to achieve rapid and effective Peer Review by volunteering to review manuscript(s) that are within your field of expertise. We have been unable to obtain external Peer Review for the papers listed below, and we now have agreement with the authors for internal review by Community members.

The procedure is simple to follow:
  • First, you may need to join the Peer Review Pool (you only need to do this the first time you volunteer)
  • Once in the Peer Review Pool you can visit the Abstracts page (you must be logged in) and access the relevant Abstract(s)
  • Assuming the research is relevant and you can confirm your independence and agree to confidentiality, you can volunteer to review
  • Your offer will be assessed by the Editor or EBM and, if approved, you will be given access to the full manuscript
  • From that point we ask you to complete the Review within two weeks using our normal Peer Review online form 

To access the Abstracts page, you must be logged in and you must have previously joined the Peer Review Pool ​
Effect of Selenium Supplementation on Mozzarella Cheese Quality and Se Concentration 
​daxi5358
Effect of modified atmosphere packaging on physicochemical and microbiological characteristics of Graviera Agraphon cheese during refrigerated storage
solomakos5374
Comparative experiments of electrical conductivity from two different aggregates of whey protein concentrates film: amyloid fibril and conventional aggregation
guan5393
Inactivation of Mycobacterium smegmatis in skimmed and whole milk by means of high hydrostatic pressure and ultra- high pressure homogenization
​estrada5424
Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts
​spitsberg5426
Lipoproteolytic capacity and potential of Pseudomonas spp. isolated from cold raw milk
​aguiar5438
Lactic acid bacteria with technological or probiotic potential isolated from traditional Central-Asian fermented milks
tulemisova5439
Extraction of anti-H. pylori peptides from bovine milk caseins via simple in vitro methods
​fong5461