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Next Generation Dairying for Local and Global Consumers

​Moredun Research Institute, Edinburgh
November 25th and 26th 2019

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Programme

proceedings

delegate list

photo album

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The theme for the 2019 Next Generation Dairying Workshop was Local and Global Consumers.

• Plenary speakers from different dairy research disciplines addressed the topic from the perspectives of production, primary product and processed product, all with a view to meeting the needs of consumers
• The five Small Grant Projects funded by the Hannah Dairy Research Foundation were previewed
• Open Submission sessions featured the work of younger dairy researchers   
• A FarmerPreneur Panel of successful and innovative Scottish dairy farmers discussed how to build profitable and sustainable businesses through closer engagement with local consumers
• A major multinational processor described their relationships with consumers at home and abroad, including in developing countries
• Two new Dairy Innovation Centres planned for Scotland were featured
• The Workshop Dinner was held at the Whisky Experience on Edinburgh's Royal Mile. The After Dinner Speaker was Marie Haskell     

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