Contents of JDR Volume 84 issue 2, May 2017

  • Click on the title to find the article in Cambridge Core
​Editorial: Hypothetically speaking
Christopher H Knight
Denmark
Altered gene expression of epigenetic modifying enzymes in response to dietary supplementation with linseed oil
Ran Li and Eveline M. Ibeagha-Awemu
Canada and China
​
Presence of Mycobacterium avium subs. paratuberculosis DNA in milk used to feed calves in Portugal
Célia Leão, Ana Botelho, Elisabete Martins, Carla Aguiar, Inês Rebelo, Telmo Nunes and Ricardo Bexiga
Portugal
Probiotic supplementation effects on milk fatty acid profile in ewes
Shahab Payandeh, Farokh Kafilzadeh, Manuela Juárez, Miguel Angel de la Fuente, Darab Ghadimi and Andrés L. Martínez Marin
Spain and Germany
Towards practical application of sensors for monitoring animal health: The effect of post-calving health problems on rumination duration, activity and milk yield
Machteld Steensels, Ephraim Maltz, Claudia Bahr, Daniel Berckmans, Aharon Antler and Ilan Halachmi
Israel and Belgium
Towards practical application of sensors for monitoring animal health; design and validation of a model to detect ketosis  
Machteld Steensels, Ephraim Maltz, Claudia Bahr, Daniel Berckmans, Aharon Antler and Ilan Halachmi​
Israel and Belgium
​Fitting milk production curves through nonlinear mixed models
Monica Piccardi, Raúl Macchiavelli, Ariel Capitaine Funes, Gabriel A. Bó and Mónica Balzarini
Argentina
Composition and enzymatic activity in bulk milk from dairy farms with conventional or robotic milking systems
Monika Johansson, Åse Lundh, Ruben de Vries and Kerstin Svennersten Sjaunja
Sweden and the Netherlands
​Effect of g.9476869G>A myeloperoxidase (MPO) gene polymorphism on the antioxidant activity of milk from Polish Holstein-Friesian cows of the Black-and-White variety (HO)
Joanna Pokorska, Karolina Poskart, Dominika Kułaj, Andrzej Ochrem, Magdalena Dusza, Zygmunt Gil, Ewa Świętek, Joanna Makulska
Poland
Molecular characterization, genetic variability and detection of a functional polymorphism influencing the promoter activity of OXT gene in goat and sheep
Gianfranco Cosenza, Marco Ianaccone, Boipuso Alpheus Pico, Daniela Gallo, Rosanna Capparelli and Alfredo Pauciullo
Italy and South Africa
A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo
Gianfranco Cosenza, Nicolò PP Macciotta, Anna Nudda, Angelo Coletta, Luigi Ramunno and Alfredo Pauciullo
Italy
Proliferation-apoptosis balance in Staphylococcus aureus chronically infected bovine mammary glands during involution
Carolina S. Andreotti, Elizabet A.L. Pereyra, Sofía C. Sacco, Celina Baravalle, María S. Renna, Hugo H. Ortega, Luis F. Calvinho and Bibiana E. Dallard
Argentina
Comparison of the immune responses associated with experimental bovine mastitis caused by different strains of Escherichia coli
Shlomo E. Blum, Elimelech D. Heller, Shamay Jacoby, Oleg Krifucks and Gabriel Leitner
Israel
In vitro ability of mastitis causing pathogens to form biofilms
Sarah Schönborn, Nicole Wente, Jan-Hendrik Paduch and Volker Krömker
Germany
​Characterization of penicillin and tetracycline resistance in Staphylococcus aureus isolated from bovine milk samples in Minas Gerais, Brazil
Caroline L Martini, Carla C Lange, Maria AVP Brito, João B Ribeiro, Letícia C Mendonça and Eliana K Vaz
Brazil
Differences in sheep and goats milk microbiological profile between conventional and organic farming systems in Greece
Eleni Malissiova, Theofilos Papadopoulos, Aikaterini Kyriazi, Maria Mparda, Christina Sakarofa, Antonios Katsioulis, Anna Katsiaflaka, Maria Kyritsi, Antonios Zdragas and Christos Hadjichristodoulou
Greece 
Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods
Serap Durakli Velioglu, Elif Ercioglu and Ismail Hakki Boyaci
Turkey
Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet- induced coagulation of camel and cow milk gels 
Mohammad Kamal, Mohammed Foukani and Romdhane Karoui
France
Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins
Isabel Celigueta Torres, Gema Nieto, Tommy Nylander, Adam Cohen Simonsen, Alexander Tolkach and Richard Ipsen
Denmark, Sweden and Germany