Contents of JDR Volume 89 issue 2, May 2022

  • The Abstracts of all the articles are available as a single PDF file here ​
  • ​Click on any blue title to go to the full article on Cambridge Core
Editorial: Spreading the word in a post-Caxton era
Christopher H Knight
UK
Comparison of different response variables in genomic prediction using GBLUP and ssGBLUP methods in Iranian Holstein cattle
Mohamadreza Afrazandeh, Rostam Abdolahi Arpanahi, Mokhtar Ali Abbasi, Nasser Emam Jomeh Kashan and Rasoul Vaeze Torshizi
Iran and USA
Associations among body energy status, feeding duration and activity with respect to diet energy and protein content in housed dairy cows
Liveness Jessica Banda, Mizeck Gift Gibson Chagunda, Cheryl Joy Ashworth and David John Roberts
UK, Malawi and Germany
Effect of replacing soybean meal by a blend of ground corn and urea-ammonium sulphate on milk production and composition, digestibility and N balance of dairy Murrah buffaloes
Tobias Tobit Melo, Leilson Bezerra, Viviany Santos, Marcelo Ferreira, Valdi Lima Junior, Luana Andressa Silva, Migson Menezes, Francisco Silva Filho and Ronaldo Oliveira
Brazil
Economic losses in dairy farms due to heat stress in sub-tropics: evidence from North Indian Plains
Bishwa Bhaskar Choudhary and Smita Sirohi
India
Modelling growth in dairy heifers based on linear body measurements (withers height) using non-linear functions
Hassan Darmani Kuhi, Navid Ghavi Hossein-Zadeh, James France and Secundino López
Iran, Canada and Spain​
Housing assessment in farms in the Northwest of Spain: main facility weaknesses and strengths
Sonia Verdes, Uxía Yáñez, Yolanda Trillo, Pedro G. Herradón, Ana I. Peña, Juan J. Becerra and Luis A. Quintela
Spain
Estradiol administration in Holstein heifer calves differentially affects the fatty acid composition of subcutaneous adipose and the mammary fat pad tissues
Marina Miquilini, Nicole R. Hardy, Phyllis A. Dieter, Alejandro E. Relling and Benjamin D. Enger
USA
The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: A machine learning approach
Gabriel M. Dallago, Juscilene Aparecida Silva Pacheco, Roseli Aparecida dos Santos, Gustavo Henrique de Frias Castro, Lucas Lima Verardo, Leonardo Rabello Guarino and Eduardo Uba Moreira
Canada and Brazil
Successful lactation in Plgrkt-deficient female mice caused by a 1-bp deletion of exon4
Takayuki Iwaki, Yuki Tomonari and Kazuo Umemura
Japan
A retrospective on claims regarding clinical mastitis in the subsequent lactation, after use of an internal teat sealant in the dry period.
J Eric Hillerton and Elizabeth A Berry
New Zealand and UK
Streptococcus agalactiae induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway
Mengzhu Qi, Hao Geng, Na Geng, Yukun Cui, Changxi Qi, Guodong Cheng, Kaimin Song, Liping Hu, Yongxia Liu, Jianzhu Liu and Bo Han
China
Modification of milk resulting in low potassium and minimal electrolyte changes with minimal changes in taste
Kazuhiro Hara
Japan
Use of batch anion exchange technique for separation of κ-casein glycomacropeptide from bovine whey fraction
Takuo Nakano and Mirko Betti
Canada
Measurement of water-holding capacity in fermented milk using near infrared spectroscopy combined with chemometric methods
Pernille Uma Havmand, Lau Gustav Zachariassen, Richard Ipsen and Vera Kuzina Poulsen
Denmark
Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life
Jéssica Barrionuevo Ressutte, Tascila Ferreira Saranti, Márcia Regina de Moura, Magali Soares dos Santos Pozza, Mônica Regina da Silva Scapim, Ana Paula Stafussa and Grasiele Scaramal Madrona
Brazil
Authenticity under threat: grated Parmesan cheese sold in Brazil
Rafael Fagnani, Bruno Cesar Michelette Damiao, Régia Patrícia Saviani Trentin and Ana Paula Kuller Zanoni
Brazil
A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt
Rabin Gyawali, Xi Feng, Yan Ping Chen, Jose M. Lorenzo and Salam Ibrahim
USA, China and Spain