Contents of JDR Volume 86 issue 1, February 2019

  • ​The February issue will be published soon
  • Most content is already available as First View:  Click on the title to go direct to the article on Cambridge Core
​Editorial: Next Generation Dairying
Christopher H Knight
UK
Review: Breeding for organic dairy farming: what types of cows are needed?
Ruth Rodriguez-Bermudez, Marta Miranda, Javier Baudracco, Ramiro Fouz, Victor Pereira, Marta Lopez.Alonso
Spain and Argentina 
Appropriate selection indices for functional traits in dairy cattle breeding schemes
Arash Chegini, Navid Ghavi Hossein-Zadeh, Seyed Hossein Hosseini Moghaddam, Abdol Ahad Shadparvar
Iran
Using quantile regression for fitting lactation curve in dairy cows
Hossein Naeemipour Younesi, Mohammad Mahdi Shariati, Saeed Zerehdaran, Mehdi Jabbari Nooghabi, Peter Løvendahl
Iran and Denmark
Economic selection index in small rural dairy farms
Marcos Jun-Iti Yokoo, Leonardo de Oliveira Seno, Luiza Corrêa Oliveira, Pedro U N da Costa, Gustavo M da Silva,Renata W Suñé, Fernando Flores Cardoso
Brazil
Assessing the potential of photogrammetry to monitor feed intake of dairy cows
Victor Bloch, Harel Levit, Ilan Halachmi
Israel
Validation of a noseband pressure sensor algorithm as a tool for evaluation of feeding behaviour in dairy Mediterranean buffalo (Bubalus Bubalis)
Jacopo Guccione, Luigi D'Andrea, Maher Alsaaod, Giuliano Borriello, Adrian Steiner, Paolo Ciaramella
Italy and Switzerland
How does changing the feeding bin affect cows’ behaviour?
Maria Soonberg, Tanel Kaart, David Richard Arney
Estonia
The impact of organic vs. inorganic selenium on dairy goat productivity and expression of selected genes in milk somatic cells
Daria Reczyńska, Bożena Witek, Justyna Jarczak, Michał Czopowicz, Marcin Mickiewicz, Jarosław Kaba, Lech Zwierzchowski, Emilia Bagnicka
Poland
An energy-protein feed additive containing different sources of fat improves feed intake and milk performance of dairy cows in mid-lactation
Piotr Micek, Zygmunt M. Kowalski, Marek Sady, Jolanta Oprządek, Jacek Domagała, Patrycja Wanat
Poland
Functional analysis of the dairy cow mammary transcriptome between early lactation and mid-dry period
Ye Lin, He Lv, Minghui Jiang, Jinyu Zhou, Shuyuan Song, Xiaoming Hou
China
The effects of non-esterified fatty acids and β-hydroxybutyrate on the hepatic CYP2E1 in cows with clinical ketosis
Zhicheng Peng, Xiaobing Li, Zhe Wang, Guowen Liu, Xinwei Li
China
Relationship between the fatty acid profile of hair and energy availability of lactating primiparous cows
Ramona Möller, Dirk Dannenberger, Gerd Nürnberg, Eva-Maria Strucken, Gudrun A. Brockmann
Germany and Australia
The dynamics of individual whey protein concentrations in cows’ mammary secretions during the colostral and early lactation periods
Raquel F.S. Raimondo, Juliana S.P. Ferrão, Samantha I. Miyashiro, Priscila T. Ferreira, João Paulo E. Saut, Daniela B. Birgel, Eduardo H. Birgel Junior
Brazil
Rapid detection of cow milk adulteration/contamination in goat milk by a lateral flow colloidal gold immunoassay strip
Bochao Liu, Jinhong Si, Fang Zhao, Qi Wang, Yu Wang, Jinfeng Li, Chengyao Li, Tingting Li
China
Variable sialic acid content in milk of Indian cattle and buffalo across different stages of lactation
Rekha Sharma, Sonika Ahlawat, Himani Sharma, R.A.K. Aggarwal, Vivek Sharma, M.S. Tantia
India
Effect of thermal treatment of why contaminated with antibiotics on the Growth of Kluyveromyces marxianus
Dafna Eluk, Roberto Ceruti, Orlando Nagel, Rafael Althaus
Argentina
Thermal effects on IgM-milk fat globule-mediated agglutination
Steffen F. Hansen, Lotte B. Larsen, Lars Wiking
Denmark
Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins
Katarina Lisak Jakopović, Seronei Chelulei Cheison, Ulrich Kulozik, Rajka Božanić
Croatia and Germany
Influence of the culture preparation and the addition of an adjunct culture on the ripening profiles of hard cheese
Facundo Cuffia, Carina Viviana Bergamini, Irma Verónica Wolf, Erica Ruth Hynes, María Cristina Perotti
Argentina
Effect of lipid fraction of digested milk from different sources in mature 3T3-L1 adipocyte
Antonella Santillo, Lucia Figliola, Mariangela Caroprese, Rosaria Marino, Maria dʼApolito, Ida Giardino, Marzia Albenzio
Italy