Contents of JDR Volume 88 issue 4, November 2021
- Click on any blue title to go straight to the article on Cambridge Core
- The Abstracts of all the articles are available as a single PDF file here
Editorial: Incorporating the automatic milking system into forage grazing management
Long Cheng
Australia
Long Cheng
Australia
Novel SNPs and haplotypes identified in the CD4 gene and their influence on deregressed MACE EBV indexes of milk-related traits in Simmental breed.
Francesco Napolitano, Francesco Grandoni, Giovanna De Matteis, Lorenzo Degano, Daniele Vicario and Luca Buttazzoni
Italy
Francesco Napolitano, Francesco Grandoni, Giovanna De Matteis, Lorenzo Degano, Daniele Vicario and Luca Buttazzoni
Italy
The effects of cow introductions on milk production and behaviour of the herd measured with sensors
Josje Scheurwater, Ruurd Jorritsma, Mirjam Nielen, Hans Heesterbeek, Jan van den Broek and Hilde Aardema
The Netherlands
Josje Scheurwater, Ruurd Jorritsma, Mirjam Nielen, Hans Heesterbeek, Jan van den Broek and Hilde Aardema
The Netherlands
Growth rate and behaviour in permanently separated, daily separated or non-separated kids and the corresponding milk production of their mothers
Madeleine Högberg, Louise Winblad von Walter, Eva Hydbring-Sandberg, Björn Forkman and Kristina Dahlborn
Sweden and Denmark
Madeleine Högberg, Louise Winblad von Walter, Eva Hydbring-Sandberg, Björn Forkman and Kristina Dahlborn
Sweden and Denmark
A proposed structural approach to improve cow-claw health on Dutch dairy farms
Menno Holzhauer and M.J. van Egmond
The Netherlands
Menno Holzhauer and M.J. van Egmond
The Netherlands
Effects of milking, over-milking and vacuum levels on front and rear quarter teats in dairy cows
Theresa Vierbauch, Walter Peinhopf-Petz and Thomas Wittek
Austria
Theresa Vierbauch, Walter Peinhopf-Petz and Thomas Wittek
Austria
Negative effect of insulin-induced gene 2 on milk fat synthesis in buffalo mammary epithelial cells
Xinyang Fan, Yongyun Zhang, Lihua Qiu and Yongwang Miao
China
Xinyang Fan, Yongyun Zhang, Lihua Qiu and Yongwang Miao
China
A potential treatment approach for subclinical mastitis in dairy cows: auriculotherapy of the auricular branch of the vagus nerve
Max Winkler, Sonja Franz, Thomas Wittek and Harald Pothmann
Austria
Max Winkler, Sonja Franz, Thomas Wittek and Harald Pothmann
Austria
Microscopic differential cell count and specific mastitis pathogens in cow milk from compost-bedded pack barns and cubicle barns
Patricia Wagner, Kerstin Brügemann, Tong Yin, Petra Engel, Christina Weimann, Karen Schlez and Sven König
Germany
Patricia Wagner, Kerstin Brügemann, Tong Yin, Petra Engel, Christina Weimann, Karen Schlez and Sven König
Germany
Comparative whey proteome analysis of Small-tailed Han and DairyMeade ovine milk
Urhan Bai, Xiaohu Su, Zhong Zheng, Liguo Zhang, Ying Ma, Yingjie Dou, Xiaoran Zhang, Guanghua Su, Ningcong Zhou, Guangpeng Li and Li Zhang
China
Urhan Bai, Xiaohu Su, Zhong Zheng, Liguo Zhang, Ying Ma, Yingjie Dou, Xiaoran Zhang, Guanghua Su, Ningcong Zhou, Guangpeng Li and Li Zhang
China
Case study on the dairy processing industries and their wastewater generation in Latvia
Basanti Ekka, Sandis Dejus and Talis Juhna
Latvia
Basanti Ekka, Sandis Dejus and Talis Juhna
Latvia
Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder
Karima Mogahed Fahim, Ahmed Noah Badr, Mohamed Gamal Shehata, Eman Ibrahim Hassanen and Lamiaa Ibrahim Ahmed
Egypt
Karima Mogahed Fahim, Ahmed Noah Badr, Mohamed Gamal Shehata, Eman Ibrahim Hassanen and Lamiaa Ibrahim Ahmed
Egypt
Changes in microbiological parameters, pH and titratable acidity during the refrigerated and room temperature storage of dahi prepared from the milk of Vechur cows: an indigenous cattle breed of Kerala
Ammiti Murali Krishna, Ligimol James, A. K. Beena, S. N. Rajakumar and K. A. Mercey
India
Ammiti Murali Krishna, Ligimol James, A. K. Beena, S. N. Rajakumar and K. A. Mercey
India
Foaming properties of camel and bovine sodium caseinates
Roua Lajnaf, Hamadi Attia and M.A. Ayadi
Tunisia and France
Roua Lajnaf, Hamadi Attia and M.A. Ayadi
Tunisia and France
Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region
Talha Demırci, Aysun Oraç, Kübra Aktaş, Enes Dertli, Ismail Akyol and Nihat Akın
Turkey
Talha Demırci, Aysun Oraç, Kübra Aktaş, Enes Dertli, Ismail Akyol and Nihat Akın
Turkey
Lactose-free dulce de leche: compositional characterization, browning and texture profile
Caroline B. dos Anjos Pinto, Isis R. Toledo Renhe, Carolina C. RamosViana, Ítalo Tuler Perrone, Luiz Fernando Cappa de Oliveira and Rodrigo Stephani
Brazil
Caroline B. dos Anjos Pinto, Isis R. Toledo Renhe, Carolina C. RamosViana, Ítalo Tuler Perrone, Luiz Fernando Cappa de Oliveira and Rodrigo Stephani
Brazil
Influence of sucrose reduction on fouling during the production of dulce de leche
Erica F. Mauricio, Júlia D. A. Francisquini, Igor L. de Paula, José de C. C Cezarino Junior, Luiz F. C. de Oliveira, Rodrigo Stephani, Antônio F. De Carvalho and Ítalo T. Perrone
Brazil
Erica F. Mauricio, Júlia D. A. Francisquini, Igor L. de Paula, José de C. C Cezarino Junior, Luiz F. C. de Oliveira, Rodrigo Stephani, Antônio F. De Carvalho and Ítalo T. Perrone
Brazil
Developments in effective use of volatile organic compound analysis to assess flavour formation during cheese ripening
Mustafa Yavuz, Ceyda Kasavi and Ebru Toksoy Öner
Turkey
Mustafa Yavuz, Ceyda Kasavi and Ebru Toksoy Öner
Turkey
Effects of dietary iodine supplement on sheep milk and cheese
Veronica Carnicelli, Anna Rita Lizzi, Alessia Ponzi, Carla Luzi, Lisa Grotta, Francesca Bennato and Antonio Di Giulio
Italy
Veronica Carnicelli, Anna Rita Lizzi, Alessia Ponzi, Carla Luzi, Lisa Grotta, Francesca Bennato and Antonio Di Giulio
Italy