Thesis Abstracts are reproduced as a service to the JDR Community and to support the career development of PhD students.

To read the abstract simply click on the title.
Where possible a link is supplied to the full Thesis.
Listing is alphabetically by author surname.
Assessment of udder morphophysiological characteristics and dairy potentialities of the Sicilo-Sarde ewe in Tunisia for a better adaptation to mechanical milking
Rafik Aloulou
Tunisia
​Understanding aroma and flavour formation in baked confectionery products, as influenced by sugar and fat
Emer Garvey
Ireland 
Ingredient supplementation effects on acid whey production and quality of Greek Style yogurt
​Rabin Gyawali
USA
Volatile organic compounds (VOC) in traditional and innovative foods and relationships with sensory profile
​Giuseppe Natrella
​Italy
Primary and double emulsification properties of sonicated milk systems with different casein to whey protein ratios
Mayumi Silva