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JDR 88(2)

Contents of JDR Volume 88 issue 2, May 2021

  • ​​Click on any ​blue title to go straight to the article on  Cambridge Core 
  • The Abstracts of all the articles are available as a single PDF file  here 

Sustainable sustenance
Chris Knight
UK
knight6326_final_ck.pdf
File Size: 161 kb
File Type: pdf
Download File

Yield gap in milk production is considerable in Indian Himalayan state of Meghalaya
Evans Kemboi, S.M. Feroze, Ram Singh, Jabir Ahmed and Hehlangki Tyngkan
India
Feeding wheat dried distillers’ grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield
Marina C Neofytou, Charoulla Michael, Constantina Constantinou, Dionysis Sparaggis and Ouranios Tzamaloukas
Cyprus
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Replacement of grain maize with spineless cactus in the diet of dairy goats
Genildo Fonseca Pereira, João Virgínio Emerenciano Neto, Ângela Patrícia Alves Coelho Gracindo, Yhêlda Maria de Oliveira Silva, Gelson dos Santos Difante, Antonio Leandro Chaves Gurgel, Francisco José de Souza Marinho and Guilherme Ferreira da Costa Lima
Brazil
​Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms
Laura Flach, Sarah Kühl, Christian Lambertz, Erica DeMonte and Matthias Gauly
Picture
Across-generation effects of maternal heat stress during late gestation on production, female fertility and longevity traits in dairy cows
Cordula Kipp, Kerstin Brügemann, Peter Zieger, Katja Mütze, Sibylle Möcklinghoff-Wicke, Sven König and Kathrin Halli
Germany and USA​
Use of the Comprehensive Climate Index to estimate heat stress response of grazing dairy cows in a temperate climate region
Rodrigo A.  Arias, Cynthia Delgado, Juan Pablo Keim and Mónica Gandarillas
Chile
Association of body condition with lameness in dairy cattle; a single-farm longitudinal study
Michaela Kranepuhl, Detlef May, Edna Hillmann and Lorenz Gygax
Germany
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Pathogen-specific changes in composition and quality traits of milk from goats affected by subclinical intramammary infections
Andreia B Bezerra, Candice MCG de Leon, Patrícia EN Givisiez, Núbia MV Silva, Lauro Santos Filho, Walter Esfraim Pereira, Edgard C Pimenta Filho, Paulo S Azevedo and Celso JB Oliveira
Brazil and USA
Laboratory-based evaluation of a simplified point-of-care test intended to support treatment decisions in non-severe bovine clinical mastitis
Francisco B Malcata, P Theo Pepler, Ruth N Zadoks and Lorenzo Viora
UK and Australia
Picture
Prevalence of intramammary antibiotic usage in dairy farming
Niamh Burke and Catherine C. Adley
Ireland
Characterization of biofilms and antimicrobial resistance of coagulase-negative Staphylococcus species involved with subclinical mastitis
Márcia Silva Francisco, Ciro César Rossi, Maria Aparecida Vasconcellos de Paiva Brito, Marinella Silva Laport, Elaine Menezes Barros and Marcia Giambiagi-deMarval
Brazil
Casein hydrolysate for drying-off lactating mammary quarters in cows with chronic mastitis
Melina M. Barcelos, Gustavo Freu, Bruna G. Alves, Camylla P. Monteiro and Marcos V. dos Santos
Brazil
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle
Lorenzo Pisello, Claudio Forte, Nicoletta D’Avino, Rocco Pisano, Doreene Rose Hyatt, Fabrizio Rueca and Fabrizio Passamonti
Italy and USA
Predicting colostrum and calf blood components based on refractometry
Hue T Do, John L Williams, Kiro Petrovski and Cynthia DK Bottema
Australia, Vietnam and Italy
Proteomic profiling of ovine milk after grading up
Xiaohu Su, Zhong Zheng, Liguo Zhang, Urhan Bai, Ying Ma, Yingjie Dou, Xiaoran Zhang, Guanghua Su, Ningcong Zhou, Guangpeng Li and Li Zhang
China
Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture
Tayanna Bernardo Oliveira Nunes Messias, Susana Paula Alves, Rui José Branquinho Bessa, Marta Suely Madruga, Maria Teresa Bertoldo Pacheco  and Rita de Cássia Ramos do Egypto Queiroga
Brazil and Portugal
Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk
Harutoshi Tsuda and Kana Kodama
Japan
Diversity of yeasts and moulds in dairy products from Umbria, central Italy
Beniamino T Cenci-Goga, Deborah Cruciani, Silvia Crotti, Musafiri Karama, Gamze Yildirim, Menekşe Bulut, Concetta Marino and Luca Grispoldi
Italy, South Africa and Turkey
The effects of denatured major bovine whey proteins on the digestive tract, assessed by Caco-2 cell differentiation and on viability of suckling mice.
Chihiro Kobayashi, Mizuho Inagaki, Midori Nohara, Mayuko Fukuoka, Xijier, Tomio Yabe and Yoshihiro Kanamarua
Japan
Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers
Liran Christine Shan, Chenguang Li, Zhongyi Yu, Áine Regan, Ting Lu and Patrick Wall
Ireland​
Research Reflection: Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products
Rafael Fagnani, Luis Augusto Nero and Carla Prado Rosolem
Brazil
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