​All of the Review Articles are available Open Access

Click on the title to find the article in Cambridge Core

Invited review May 2022: A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt
Rabin Gyawali, Xi Feng, Yan Ping Chen, Jose M. Lorenzo and Salam Ibrahim
USA, China and Spain

Invited review February 2022: A review of inbreeding depression in dairy cattle: current status, emerging control strategies, and future prospects
Miguel A. Gutiérrez-Reinoso, Pedro M. Aponte and Manuel García-Herreros
Ecuador, Chile and Portugal

​Invited Review August 2021: Fermented foods and probiotics: An approach to lactose intolerance
Salam A. Ibrahim, Rabin Gyawali, Saddam S. Awaisheh, Raphael D. Ayivi, Roberta C. Silva, Kiran Subedi, Sulaiman O. Aljaloud Shahida Anusha Siddiqui and Albert Krastanov
​USA, Jordan, Saudi Arabia, Germany and Bulgaria

Invited Review February 2021: Milk fat globule membrane in infant nutrition: A dairy industry perspective
Roberta Claro da Silva, Heather L. Colleran and Salam A. Ibrahim
USA

Invited review November 2020: Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products – A review
Anh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu and Jayani Chandrapala
Australia

Invited Review August 2020: Ruminal epithelium: a checkpoint for cattle health 
Lisa Baaske, Gotthold Gäbel and Franziska Dengler
Germany

Invited Review May 2020: Individual dairy cow management: achievements, obstacles and prospects
Ephraim Maltz
Israel

Invited Review February 2020: Biomarkers of fitness and welfare in dairy cattle: healthy productivity
Maya Zachut, Marcela Šperanda, André M. de Almeida, Gianfranco Gabai, Ali Mobasheri and Lorenzo E. Hernandez-Castellano
Israel, Croatia, Portugal, Italy, Lithuania, Finland, UK and Denmark

Invited review November 2019: Biomarkers of fitness and welfare in dairy animals: healthy living
André M. de Almeida, Maya Zachut, Lorenzo E. Hernandez-Castellano, Marcela Šperanda, Gianfranco Gabai,* and Ali Mobasheri
Portugal, Israel, Denmark, Croatia, Italy, Finland, Lithuania and UK

Invited Review November 2019: Cultivation media for lactic acid bacteria used in dairy products
Saeed A. Hayek, Rabin Gyawali, Sulaiman O. Aljaloud, Albert Krastanov and Salam A. Ibrahim
USA, Saudi Arabia and Bulgaria

Invited Review August 2019: Role of staphylococci in mastitis in sheep
Natalia GC Vasileiou, Dimitris C Chatzopoulos, Stela Sarrou, Ilektra A Fragkou, Angeliki I Katsafadou, Vasia S Mavrogianni, Efthimia Petinaki and George C Fthenakis
Greece

Invited Review May 2019: Bioactive peptides from milk: animal determinants and their implications in human health
Einar Vargas-Bello-Perez, Roberto I. Márquez-Hernández and Lorenzo E. Hernández-Castellano
Denmark and Mexico

Invited Review February 2019: Breeding for organic dairy farming: what types of cows are needed?
Ruth Rodriguez-Bermudez, Marta Miranda, Javier Baudracco, Ramiro Fouz, Victor Pereira, Marta Lopez.Alonso
Spain and Argentina 

Invited Review November 2016: Functional and technological properties of camel milk proteins: a review
Yonas Hailu, Egon Bech Hansen, Eyassu Seifu, Mitiku Eshetu, Richard Ipsen, Stefan Kappeler
Denmark, Ethiopia and Botswana

Invited Review August 2016: Novel trends in engineered milk products
​Jayani Chandrapala, Bogdan Zisu
Australia

Invited Review May 2016: Engineering to support wellbeing of dairy animals
Gerardo Caja, Andreia Castro-Costa, Christopher H. Knight
Spain and Denmark

Invited Review February 2016: Genetically engineering milk   
C. Bruce A. Whitelaw, Akshay Joshi, Satish Kumar, Simon G. Lillico and Chris Proudfoot
UK and India