Contents of JDR Volume 86 issue 3, August 2019

  • ​The August issue is now published
  • Content is available: click on the title to go direct to the article on Cambridge Core
  • The Abstracts of all the articles are available as a single PDF file here
Invited Review: Role of staphylococci in mastitis in sheep
Natalia GC Vasileiou, Dimitris C Chatzopoulos, Stela Sarrou, Ilektra A Fragkou, Angeliki I Katsafadou, Vasia S Mavrogianni, Efthimia Petinaki and George C Fthenakis
Greece
Effect of feeding level during the prepubertal phase on mammary gland development in female goat kids
Clemence Panzuti, Christine Duvaux-Ponter, Rupert M. Bruckmaier and Frederic Dessauge
France and Switzerland
Early lactation performance in Holstein heifers first calving at 36 months and managed for high or low weight gain during mid- and late gestation
Yannick Le Cozler, Jean-Louis Troccon, Bernard Marquis and Philippe Faverdin
France
Effect of supplementation with Yerba Mate (Ilex paraguariensis) and vitamin E on milk lipoperoxidation in cows receiving diets containing ground soybean seeds
Fabio Seiji Santos, Lucia Maria Zeoula, Luciano Soares De Lima, Francilaine Eloise De Marchi, Luís Carlos Vinha Ítavo, Nadine Woruby Santos, Paula Matumoto Pintro, Julio Cesar Damasceno and Geraldo Tadeu dos Santos
Brazil
Effects of stocking density during the dry period on dairy cow physiology, metabolism and behaviour
Mayumi Fujiwara, Marie Haskell, Alastair Macrae and Kenny Rutherford
UK
Serum haptoglobin and protein electrophoretic fraction modifications in buffaloes (Bubalus bubalis) around calving and during early lactation
Matteo Gianesella, Enrico Fiore, Francesca Arfuso, Domenico Vecchio, Giulio Curone, Massimo Morgante, Elisa Mazzotta, Tamara Badon, Pasquale Rossi, Silvia Bedin, Alessandro Zumbo and Giuseppe Piccione
Italy
Gain and loss of subcutaneous and abdominal fat depot mass from late pregnancy to 100 days in milk in German Holsteins
Lena Ruda, Claudia Raschka, Korinna Huber, Reka Tienken, Ulrich Meyer, Sven Dänicke and Jürgen Rehage
Germany
In dual-purpose subtropical goats, one hour of extra-light given from 16 to 17 h after dawn (pulse of light) in winter stimulates milk yield
Edwin S Mendieta, Manuel de J Flores, José A Delgadillo, José A Flores, Marie Bedos, Luís A Zarazaga,  Ricardo Avilés, Angélica Terrazas, Jesús Vielma, Gerardo Duarte and Horacio Hernández
Mexico and Spain
Isolated perfused udder model for transcriptome analysis in response to Streptococcus agalactiae
Mayara MDCA Weller, Isabela Fonseca, Ana P. Sbardella, Isabella SB Pinto, Lyderson F Viccini, Humberto M Brandão, Juliana C Gern, Wanessa A Carvalho, Alessandro S Guimarães, Maria AVP Brito, Danísio P Munari, Marcos VGB Silva and Marta F Martins
Brazil
The relationship between mastitis and the B-mode, colour Doppler ultrasonography measurements of supramammary lymph nodes in cows
Ali Risvanli, Halef Dogan, Tarik Safak, M. Akif Kilic and Ibrahim Seker
Turkey
Residue concentration of cefquinome taking into account different milk fractions and comparing the performance of two screening tests
Joana Bachmann, Christin Helmschrodt, Angelika Richter, Sandra Bertulat and Wolfgang Heuwieser
Germany
Comparative genomics of casein genes
Moses Madende and Gernot Osthoff
South Africa
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep
Maria L Dettori, Michele Pazzola, Emanuela Pira, Giorgia Stocco and Giuseppe M Vacca
Italy
X-ray diffraction has limited applicability in investigation of milk tampering
Ana Paula Pavão Battaglini, Alexandre Urbano, Vanerli Beloti, Edson Antonio Rios, Juliana Ramos Pereira and Rafael Fagnani
Brazil
Monitoring residue concentrations in milk from farm and throughout a milk powder manufacturing process
Lizandra F Paludetti, Alan L. Kelly, Bernadette O’Brien and David Gleeson
Ireland
A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration
Isis Rodrigues Toledo Renhe, Zhengtao Zhao and Milena Corredig
Canada, Brazil and Denmark​
Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation
Caterina Bater, Mauricio Santos, Mara V Galmarini, Andrea Gómez-Zavaglia and Jorge Chirife
Argentina
Set-style yoghurts made from goat milk bases fortified with whey protein concentrates
Evangelia Zoidou, Sofia Theodorou, Ekaterini Moschopoulou, Lambros Sakkas, Georgios Theodorou, Artemi Chatzigeorgiou, Ioannis Politis and Golfo Moatsou
Greece
Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation
Joyce Valle Borges, José Augusto de Souza, Rafael Fagnani, Giselle Nobre Costa and Joice Sifuentes dos Santos
Brazil
Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts
Vitaly L Spitsberg, Liza Ivanov and Vladimir Shritz
​Israel