Contents of JDR Volume 83 issue 3, August 2016

  • Click on the title to find the article in Cambridge Core
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Editorial: Milk is good for you
Mansel W Griffiths
​Canada
Novel trends in engineered milk products
​Jayani Chandrapala, Bogdan Zisu
Australia
Pre-calving feeding of rumen-protected rice bran to multiparous dairy cows improves recovery of calcaemia after calving
Javier Martín-Tereso, ​Holger Martens, Carolin Deiner, Harmen van Laar, Leo A. den Hartog, Martin W A Verstegen
Germany and Netherlands
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer
Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, Antonella Santillo, Agostino Sevi, Marzia Albenzio
Italy
Lying behaviour and IgG-levels of newborn calves after feeding colostrum via tube and nipple bottle feeding
Stephanie Bonk, Audrey Nadalin, Wolfgang Heuwieser, Douglas Veira
Germany and Canada
Measurement of heat stress conditions at cow level and comparison to climate conditions at stationary locations inside a dairy barn
Laura K Schüller, Wolfgang Heuwieser
Germany
Identification of alleles and genotypes of beta-casein with DNA sequencing analysis in Chinese Holstein cow
Ronghua Dai, Yu Fang, Wenjing Zhao, Shuyun Liu, Jinmei Ding, Ke Xu, Lingyu Yang, Chuan He, Fangmei Ding, He Meng
China
Separation and quantification of milk casein from different buffalo breeds
Shanshan Li, Ling Li, Qingkun Zeng, Jianxin Liu, Daxi Ren
China
Shorter sampling periods and accurate estimates of milk volume and components are possible for pasture based dairy herds milked with automated milking systems
Claudia Kamphuis, Jennie K Burke, Sarah Taukiri, Susan-Fay Petch, Sally-Anne Turner
New Zealand and Netherlands
Modelling lactation curve for milk fat to protein ratio in Iranian buffaloes (Bubalus bubalis) using non-linear mixed models
Navid Ghavi Hossein-Zadeh
Iran
Interferences on microbial inhibitor tests related to ivermectin treatment in lactating dairy goats
Tamara Romero, Vicente Javier Moya, Nemesio Fernández, Rafael Althaus, Wim Reybroeck, María Pilar Molina
Spain, Argentina and Belgium
Prediction efficiency by near-infrared spectroscopy of immunoglobulin G in liquid and dried bovine colostrum samples
M. Jordana Rivero, Daniel Alomar, Ximena Valderrama, Yannick Le Cozler, Alejandro Velásquez, Deborah Haines
Chile, France and Canada
Early post parturient changes in milk acute phase proteins
Funmilola C Thomas, Mary Waterston, Peter Hastie, Hayley Haining, P David Eckersall
Nigeria and UK
Leucocyte expression of genes implicated in the plasminogen activation cascade is modulated by yoghurt peptides
Georgios Theodorou, Ioannis Politis
Greece
A proteomics study of colostrum and milk from the two major small ruminant dairy breeds from the Canary Islands: a bovine milk comparison perspective
Lorenzo E. Hernández-Castellano, André M. Almeida, Jenny Renaut, Anastasio Argüello, Noemí Castro
Spain, Switzerland, Portugal, Luxembourg and West Indies
Effect of season on fatty acid and terpene profiles of milk from Greek sheep raised under a semi-extensive production system
Loukas Papaloukas, Efthymios Sinapis, George Arsenos, George Kyriakou, Zoitsa Basdagianni
Greece
Isolation and characterisation of lactic acid bacteria from donkey milk
Maria de los Dolores Soto del Rio, Christian Andrighetto, Alessandra Dalmasso, Angiolella Lombardi, Tiziana Civera,Maria Teresa Bottero
Italy
Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteria
Stefano Morandi, Tiziana Silvetti, Alberto Tamburini, Milena Brasca
Italy
Lactose behaviour in the presence of lactic acid and calcium
Rangani Wijayasinghe, Todor Vasiljevic, Jayani Chandrapala
Australia
Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221
Noelia Rodríguez-Pazo, Sabrina da Silva Sabo, José Manuel Salgado-Seara, Saleh Al Arni, Ricardo Pinheiro de Souza Oliveira, José Manuel Domínguez
Spain, Brazil and Saudi Arabia
Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats
Sunita Meena, Yudhishthir S Rajput, Amit K Pandey, Rajan Sharma, Raghvendar Singh
India