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​Research Reflection: Challenges and opportunities for quantifying greenhouse gas emissions through dairy cattle research in developing countries
Sineka Hansani Munidasa, Richard Eckard, Xuezhao Sun, Brendan Cullen, David McGill, Deli Chen and Long Cheng
Australia and China
​Editorial: Impact beyond data 
Chris Knight
UK
Effects of full-time vs. part-time grazing on seasonal changes in milk coagulation properties and fatty acid composition
Franziska S. Akert, Michael Kreuzer, Carmen Kunz, Beat Reidy and Joel Berard
Switzerland
​Efficacy of Panax ginseng extract combined with cephalexin as a dry cow therapy
Camila Beccaria, Celina Baravalle, Paula Silvestrini, María S. Renna, Ana I. Molineri, Marcelo L. Signorini, Verónica E. Neder, Guillermo A. Suarez Archilla, Luis F. Calvinho and Bibiana E. Dallard
Argentina
​Quality assessment of artisanal cheeses in the northwest region of Paraná
Ana Carolina B. Castilho, Ana Paula Stafussa, Jéssica Caroline B. Ribeiro, Magali S. dos Santos Pozza, Hélène Tormo and Grasiele S. Madrona
Brazil and France
​Invited Review: Milk fat globule membrane in infant nutrition: A dairy industry perspective
Roberta Claro da Silva, Heather L. Colleran and Salam A. Ibrahim
USA
​Invited Review: Milk fat globule membrane in infant nutrition: A dairy industry perspective
Roberta Claro da Silva, Heather L. Colleran and Salam A. Ibrahim
USA
​Phylogenetic genotyping, virulence genes and antimicrobial susceptibility of Escherichia coli isolates from cases of bovine mastitis
Nashmil Aslam, Saeed-Ul-Hassan Khan, Tahir Usman and Tariq Ali
Pakistan and China
​Investigating cow-calf contact in a cow-driven system: Performance of cow and calf
Julie Føske Johnsen, Stine Grønmo Kischel, Maren Sætervik Rognskog, Inga Vagle, Juni Rosann Engelien Johanssen, Lars Erik Ruud and Sabine Ferneborg
Norway
​Investigating cow-calf contact in cow-driven systems: Behaviour of the dairy cow and calf
Julie Føske Johnsen, Juni Rosann Engelien Johanssen, Anna Vøien Aaby, Stine Grønmo Kischel, Lars Erik Ruud, Augustin Soki-Makilutila, Therese Bjørklund Kristiansen, Anne Gladsø Wibe, Knut Egil Bøe and Sabine Ferneborg
Norway
​Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows
Brian Christensen, Elias D Zachariae, Nina A Poulsen, Albert J Buitenhuis, Lotte B Larsen and Esben S Sørensen
Denmark
​Effect of grouping on behaviour of dairy heifers and cows in the transition period
Maria Soonberg, Marko Kass, Tanel Kaart, Rosie Barraclough, Marie J. Haskell and David R. Arney
Estonia and UK
​Measuring the impact of bovine digital dermatitis research on knowledge and practice of biosecurity during cattle foot-trimming
Amy V. Gillespie, Stuart D. Carter, Roger W. Blowey, Gareth J. Staton, Tessa R. Walsh and Nicholas J. Evans
UK
Genotype by environment interaction for fat and protein yields via reaction norms in Holstein cattle of southern Brazil
Henrique Alberto Mulim, Paulo Luiz Souza Carneiro, Carlos Henrique Mendes Malhado, Luís Fernando Batista Pinto, Gerson Barreto Mourão, Altair Antônio Valloto and Victor Breno Pedrosa
Brazil
Yield gap in milk production is considerable in Indian Himalayan state of Meghalaya
Evans Kemboi, S.M. Feroze, Ram Singh, Jabir Ahmed and Hehlangki Tyngkan
India
The effect of cereal type and α-tocopherol supplementation on selective quality and processabiliy parameters of milk from late lactation grazing dairy cows
Zoe C. McKay, Michael O’ Sullivan, Mary B. Lynch, Finbar J. Mulligan, Lu. Ma, Gaurav Rajauria and Karina M. Pierce
Ireland and China
Evaluation of different acute-phase proteins for herd health diagnostics in early postpartum Holstein Friesian dairy cows
Ruth Schmitt, Laura Pieper, L. Antonio Gonzalez-Grajales, Jantijn Swinkels, Carl-Christian Gelfert and Rudolf Staufenbiel
Germany, The Netherlands and Austria
Comparison between two preventive treatments for hyperketonemia carried out pre-partum: effects on non-esterified fatty acids, β-hydroxybutyrate and some biochemical parameters during peripartum and early lactation
Enrico Fiore, Laura Perillo, Matteo Gianesella, Claudia Giannetto, Elisabetta Giudice, Giuseppe Piccione and Massimo Morgante
Italy
Somatic cell count in buffalo milk using fuzzy clustering and image processing techniques
Aline Silva Ramos, Cristiano Hora Fontes, Adonias Magdiel Ferreira, Camila Costa Baccili, Karen Nascimento da Silva, Viviani Gomes and Gabriel Jesus Alves de Melo
Brazil
​Influence of nutrient availability on in vitro growth of major bovine mastitis pathogens
Remo Stürmlin, Josef J. Gross, Olga Wellnitz, Lea A. Wagner, Camille Monney, Anna Oevermann and Rupert M. Bruckmaier
Switzerland
Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance
Sofia Sestito Dias, Damarys de Souza Vergílio, Arthur Marroni Pereira, Suellen Jensen Klososki, Vanessa Aparecida Marcolino, Rayane Monique Sete da Cruz, Giselle Nobre Costa, Carlos Eduardo Barão and Tatiana Colombo Pimentel
Brazil