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Effects of chronic heat stress on lactational performance and the transcriptomic profile of blood cells in lactating dairy goats
Alexandra Contreras-Jodar, Ahmed AK Salama, Soufiane Hamzaoui, Mario Vailati-Riboni, Gerardo Caja, Juan L Loor
Spain and USA
Effect of fermentation temperature and different Streptococcus thermophilus to Lactobacillus bulgaricusratios on Kermanshahi roghan and yoghurt fatty acid profiles
Ali Mostafaie, Gholamreza Bahrami, Maryam Chalabi​
Iran
Lactoperoxidase immobilization on silver nanoparticles enhances its antimicrobial activity
Ishfaq Ahmad Sheikh, Muhammad Yasir, Imran Khan, Sher Bahadur Khan, Naveed Azum, Essam Hussain Jiffri,Mohammad Amjad Kamal, Ghulam Md Ashraf, Mohd Amin Beg
Saudi Arabia
Quantitation of viable Coxiella burnetii in milk products using a liquid medium-based MPN-PCR assay
Manman Shi, Cheng Zhang, Diana Stewart
USA
Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin
Ce Wang, Cuina Wang, Feng Gao, Yanyang Xu, Mingruo Guo
China and USA
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienic characteristics
Mina Martini, Federica Salari, Iolanda Altomonte, Giuseppe Ragona, Alice Piazza, Roberta Gori, Daniela Casati, Giovanni Brajon
Italy
High-throughput pH monitoring method for application in dairy fermentations
Valery Gutsal, Sander Sieuwerts, Rodrigo Bibiloni
Denmark
Changes occurring in stabilized ultra-high-temperature-treated whole milk during storage
Fernando César dos Santos, Fabiano Érisson da Cunha, Érika de Pádua Alves, Flávia de Almeida Bergonse Pereira, Elsa Helena Walter de Santana, Bruno Garcia Botaro
Brazil
The effect of extended milking intervals (24, 48 and 72 h) on milk yield, milk composition, mammary physiology and welfare traits in dairy ewes
Evrydiki Armaou, Panagiotis Simitzis, Panagiota Koutsouli, Evagelia Zoidou, Theofilos Massouras, Michael Goliomytis, Iosif Bizelis, Ioannis Politis
Greece
DGAT1 polymorphism in Riverine buffalo, Swamp buffalo and crossbred buffalo
Jun Li, Shenhe Liu, Zipeng Li Shujun Zhang, Guohua Hua, Angela Salzano, Giuseppe Campanile, Bianca Gasparrini, Aixin Liang and Liguo Yang
China, Italy 
Physico-chemical and compositional analyses and 5-hydroxymethylfurfural concentration as indicators of thermal treatment intensity in experimental dulce de leche
​Julia d'A Francisquini, Leandra NO Neves, Jansen KF Torres, Antonio F Carvalho, Italo T Perrone, Paolo Henrique F da Silva
​Brazil
LPS-induced reduction of triglyceride synthesis and secretion in dairy cow mammary epithelial cells via decreased SREBP1 expression and activity
Jianfa Wang, Xu Zhang, Xianjing He, Bin Yang, Hai Wang, Xufei Shan, Chunqiu Li, Dongbo Sun, Rui Wu
China
Toll-like receptor 4 gene polymorphisms influence milk production traits in Chinese Holstein cows
Mengqi Wang, Hailiang Song, Xiaorui Zhu, Shiyu Xing, Meirong Zhang, Huimin Zhang, Xiaolong Wang, Zhangping Yang, Xiangdong Ding, Niel A. Karrow, Sven König, Yongjiang Mao
China, Canada and Germany