Accepted articles are published online by Cambridge University Press as First View articles.
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Penicillium commune affects textural properties and water distribution of hard and extra-hard cheeses
Miguel Jurado and Carlos Javier Vicente
Spain
Miguel Jurado and Carlos Javier Vicente
Spain
Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso
Geoffroy Romaric Bayili, Pernille Greve Johansen, Anni Bygvrå Hougaard, Bréhima Diawara, Georges Anicet Ouedraogo, Lene Jespersen and Hagretou Sawadogo-Lingani
Burkina Faso and Denmark
Geoffroy Romaric Bayili, Pernille Greve Johansen, Anni Bygvrå Hougaard, Bréhima Diawara, Georges Anicet Ouedraogo, Lene Jespersen and Hagretou Sawadogo-Lingani
Burkina Faso and Denmark
Variation in the yak lipin-1 gene and its association with milk traits
Xin Wang, Huitong Zhou, Jon G. H. Hickford, Shaobin Li, Jiqing Wang, Xiu Liu, Jiang Hu and Yuzhu Luo
China and New Zealand
Xin Wang, Huitong Zhou, Jon G. H. Hickford, Shaobin Li, Jiqing Wang, Xiu Liu, Jiang Hu and Yuzhu Luo
China and New Zealand
