Contents of JDR Volume 85 issue 2, May 2018
- Click on the title to go to the article on CUP CORE
Watering holes
Editorial: Chris Knight
UK
Genomic selection in dairy cattle simulated populations
Leonardo de Oliveira Seno, Diego Gomes Freire Guidolin, Rusbel Raul Aspilcueta-Borquis, Guilherme Batista do Nascimento, Thiago Bruno Ribeiro da Silva, Henrique Nunes de Oliveira and Danísio Prado Munari
Brazil
Molecular characterization of the buffalo SCAP gene and its association with milk production traits in water buffaloes
Tingxian Deng, Xiaoya Ma, Chunying Pang, Shasha Liang, Xingrong Lu, Anqin Duan and Xianwei Liang
China
Association of SNP and STR polymorphisms of insulin-like growth factor 2 receptor (IGF2R) gene with milk traits in Holstein-Friesian cows
Marta Dux, Magdalena Muranowicz, Eulalia Siadkowska, Dagmara Robakowska-Hyżorek, Krzysztof Flisikowski, Emilia Bagnicka and Lech Zwierzchowski
Poland and Germany
Mustard and cumin seeds improve feed utilization, milk production and milk fatty acids of Damascus goats
Tarek A Morsy, Ahmed E Kholif, Osama H Matloup, Amgad Abu Elella, Uchenna Y Anele and Joel S Caton
Egypt and USA
Proteomic analysis of the effects of lutein on mammary gland metabolism in dairy cows
Caihong Wang, Chong Wang, Jianxin Liu and Hongyun Liu
China
Insulin suppresses the AMPK signaling pathway to regulate lipid metabolism in primary cultured hepatocytes of dairy cows
Xinwei Li, Yu Li, Hongyan Ding, Jihong Dong, Renhe Zhang, Dan Huang, Lin Lei, Zhe Wang, Guowen Liu and Xiaobing Li
China
Hepatic Sirt3 expression declines postpartum in dairy goats
Lei Liu, Li Yao, Tao Peng, Lixin Wen, Wenjie Cai, Jianhua He, Xingli Jia
China
Effects of herd and physiological status on variation of 16 immunological and inflammatory parameters during drying off and transition cow period
Alfonso Zecconia, Francesca Albonicoa, Maria E Gelainb, Renata Piccininia, Micaela Cipollaa and Michele Mortarinoa
Italy
The effects of a synthetic analogue of the Bovine Appeasing Pheromone on milk yield and composition in Valdostana dairy cows during the move from winter housing to confined lowland pastures
Maria Cristina Osella, Alessandro Cozzi, Claudio Spegis, Germano Turille, Andrea Barmaz, Céline Lafont Lecuelle, Eva Teruel, Cécile Bienboire-Frosini, Camille Chabaud, Laurent Bougrat, and Patrick Pageat
France and Italy
Milk microRNA-146a as a potential biomarker in bovine tuberculosis
Marco Iannaccone, Gianfranco Cosenza, Alfredo Pauciullo, Francesca Garofalo, Yolande T. Proroga, Federico Capuano, and Rosanna Capparelli
Italy
Effect of season and breed on physiological and blood parameters in buffaloes
Liu Shenhe, Li Jun, Li Zipeng, Deng Tingxian, Zia ur Rehman, Zhou Zichao and Yang Liguo
China
Identification of an immune modulation locus utilising a bovine mammary gland infection challenge model
Mathew D Littlejohn, Sally-Anne Turner, Caroline G Walker, Sarah D Berry, Kathryn Tiplady, Ric G Sherlock, Greg Sutherland, Simon Swift, Dorian Garrick, S Jane Lacy-Hulbert, Scott McDougall, Richard J Spelman, Russell G Snell, and J Eric Hillerton
New Zealand and Australia
A large-scale study of indicators of sub-clinical mastitis in dairy cattle by attribute weighting analysis of milk composition features: highlighting the predictive power of lactose and electrical conductivity
Esmaeil Ebrahimie, Faezeh Ebrahimi, Mansour Ebrahimi, Sarah Tomlinson and Kiro R Petrovski
Australia and Iran
Udder skin surface temperature variation pre- and post- milking in dairy cows as determined by infrared thermography
Yang Chunhe, Li Gan, Zhang Xiaojun and Gu Xianhong
China
RagD regulates amino acid mediated-casein synthesis and cell proliferation via mTOR signaling in cow mammary epithelial cells
Ying Mu, Dongmei Zheng, Cong Wang, Wei Yu and Xiaonan Zhang
China
Accuracy and application of milk fatty acid estimation with diffuse reflectance near-infrared spectroscopy
Andreas Melfsen, Max Holstermann, Angelika Haeussermann, Joachim Molkentin, Andreas Susenbeth and Eberhard Hartung
Germany
Rapid detection of adulteration of milks from different species using Fourier Transform Infrared Spectroscopy (FTIR)
Olgun Cirak, N Cihat Icyer and M Zeki Durak
Turkey
Para-K-casein during the ripening and storage of low-pH, high-moisture Feta cheese
Voula Alexandraki and Golfo Moatsou
Greece
High Intensity Light Pulses to reduce microbial load in fresh cheese
Valentina Lacivita, Amalia Conte, James G Lyng, Cristina Arroyo, Vittorio A Zambrini and Matteo A Del Nobile
Italy and Ireland
Addition of pectin and whey protein concentrate minimizes the generation of acid whey in Greek-style yogurt
Rabin Gyawali and Salam A Ibrahim
USA
Characterization of mango flavoured curd powder developed using spray drying technique
Akash Basu and K Athma Selvi
India
The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk
Merike Henno, Tiia Ariko, Tanel Kaart, Sirje Kuusik, Katri Ling, Marko Kass, Hanno Jaakson, Ragnar Leming, D Ian Givens, Vita Sterna and Meelis Ots
Estonia, UK and Latvia
Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice
Houda Hamed, Manel Gargouri, Salha Boulila, Fatma Chaari, Ferdaws Ghrab, Rim Kallel, Zied Ghannoudi, Tahia Boudawara, Semia Chaabouni , Abdelfattah El Feki and Ahmed Gargouri
Tunisia
Focusing on fatty acid profile in milk from different species after in vitro digestion
Antonella Santillo, Lucia Figliola, Maria G Ciliberti, Mariangela Caroprese, Rosaria Marino and Marzia Albenzio
Italy
Editorial: Chris Knight
UK
Genomic selection in dairy cattle simulated populations
Leonardo de Oliveira Seno, Diego Gomes Freire Guidolin, Rusbel Raul Aspilcueta-Borquis, Guilherme Batista do Nascimento, Thiago Bruno Ribeiro da Silva, Henrique Nunes de Oliveira and Danísio Prado Munari
Brazil
Molecular characterization of the buffalo SCAP gene and its association with milk production traits in water buffaloes
Tingxian Deng, Xiaoya Ma, Chunying Pang, Shasha Liang, Xingrong Lu, Anqin Duan and Xianwei Liang
China
Association of SNP and STR polymorphisms of insulin-like growth factor 2 receptor (IGF2R) gene with milk traits in Holstein-Friesian cows
Marta Dux, Magdalena Muranowicz, Eulalia Siadkowska, Dagmara Robakowska-Hyżorek, Krzysztof Flisikowski, Emilia Bagnicka and Lech Zwierzchowski
Poland and Germany
Mustard and cumin seeds improve feed utilization, milk production and milk fatty acids of Damascus goats
Tarek A Morsy, Ahmed E Kholif, Osama H Matloup, Amgad Abu Elella, Uchenna Y Anele and Joel S Caton
Egypt and USA
Proteomic analysis of the effects of lutein on mammary gland metabolism in dairy cows
Caihong Wang, Chong Wang, Jianxin Liu and Hongyun Liu
China
Insulin suppresses the AMPK signaling pathway to regulate lipid metabolism in primary cultured hepatocytes of dairy cows
Xinwei Li, Yu Li, Hongyan Ding, Jihong Dong, Renhe Zhang, Dan Huang, Lin Lei, Zhe Wang, Guowen Liu and Xiaobing Li
China
Hepatic Sirt3 expression declines postpartum in dairy goats
Lei Liu, Li Yao, Tao Peng, Lixin Wen, Wenjie Cai, Jianhua He, Xingli Jia
China
Effects of herd and physiological status on variation of 16 immunological and inflammatory parameters during drying off and transition cow period
Alfonso Zecconia, Francesca Albonicoa, Maria E Gelainb, Renata Piccininia, Micaela Cipollaa and Michele Mortarinoa
Italy
The effects of a synthetic analogue of the Bovine Appeasing Pheromone on milk yield and composition in Valdostana dairy cows during the move from winter housing to confined lowland pastures
Maria Cristina Osella, Alessandro Cozzi, Claudio Spegis, Germano Turille, Andrea Barmaz, Céline Lafont Lecuelle, Eva Teruel, Cécile Bienboire-Frosini, Camille Chabaud, Laurent Bougrat, and Patrick Pageat
France and Italy
Milk microRNA-146a as a potential biomarker in bovine tuberculosis
Marco Iannaccone, Gianfranco Cosenza, Alfredo Pauciullo, Francesca Garofalo, Yolande T. Proroga, Federico Capuano, and Rosanna Capparelli
Italy
Effect of season and breed on physiological and blood parameters in buffaloes
Liu Shenhe, Li Jun, Li Zipeng, Deng Tingxian, Zia ur Rehman, Zhou Zichao and Yang Liguo
China
Identification of an immune modulation locus utilising a bovine mammary gland infection challenge model
Mathew D Littlejohn, Sally-Anne Turner, Caroline G Walker, Sarah D Berry, Kathryn Tiplady, Ric G Sherlock, Greg Sutherland, Simon Swift, Dorian Garrick, S Jane Lacy-Hulbert, Scott McDougall, Richard J Spelman, Russell G Snell, and J Eric Hillerton
New Zealand and Australia
A large-scale study of indicators of sub-clinical mastitis in dairy cattle by attribute weighting analysis of milk composition features: highlighting the predictive power of lactose and electrical conductivity
Esmaeil Ebrahimie, Faezeh Ebrahimi, Mansour Ebrahimi, Sarah Tomlinson and Kiro R Petrovski
Australia and Iran
Udder skin surface temperature variation pre- and post- milking in dairy cows as determined by infrared thermography
Yang Chunhe, Li Gan, Zhang Xiaojun and Gu Xianhong
China
RagD regulates amino acid mediated-casein synthesis and cell proliferation via mTOR signaling in cow mammary epithelial cells
Ying Mu, Dongmei Zheng, Cong Wang, Wei Yu and Xiaonan Zhang
China
Accuracy and application of milk fatty acid estimation with diffuse reflectance near-infrared spectroscopy
Andreas Melfsen, Max Holstermann, Angelika Haeussermann, Joachim Molkentin, Andreas Susenbeth and Eberhard Hartung
Germany
Rapid detection of adulteration of milks from different species using Fourier Transform Infrared Spectroscopy (FTIR)
Olgun Cirak, N Cihat Icyer and M Zeki Durak
Turkey
Para-K-casein during the ripening and storage of low-pH, high-moisture Feta cheese
Voula Alexandraki and Golfo Moatsou
Greece
High Intensity Light Pulses to reduce microbial load in fresh cheese
Valentina Lacivita, Amalia Conte, James G Lyng, Cristina Arroyo, Vittorio A Zambrini and Matteo A Del Nobile
Italy and Ireland
Addition of pectin and whey protein concentrate minimizes the generation of acid whey in Greek-style yogurt
Rabin Gyawali and Salam A Ibrahim
USA
Characterization of mango flavoured curd powder developed using spray drying technique
Akash Basu and K Athma Selvi
India
The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk
Merike Henno, Tiia Ariko, Tanel Kaart, Sirje Kuusik, Katri Ling, Marko Kass, Hanno Jaakson, Ragnar Leming, D Ian Givens, Vita Sterna and Meelis Ots
Estonia, UK and Latvia
Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice
Houda Hamed, Manel Gargouri, Salha Boulila, Fatma Chaari, Ferdaws Ghrab, Rim Kallel, Zied Ghannoudi, Tahia Boudawara, Semia Chaabouni , Abdelfattah El Feki and Ahmed Gargouri
Tunisia
Focusing on fatty acid profile in milk from different species after in vitro digestion
Antonella Santillo, Lucia Figliola, Maria G Ciliberti, Mariangela Caroprese, Rosaria Marino and Marzia Albenzio
Italy
