Contents of JDR Volume 91 issue 1, February 2024

• ​​​​Click on any ​blue title to go straight to the article on  Cambridge Core 
• Abstracts of all the articles are available as a single PDF file here​

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Scholarly progression
Christopher H Knight
UK​

Comparison of nonlinear functions to describe lactation curves for cumulative milk production in buffalo
Hassan Darmani Kuhi, Secundino López, Navid Ghavi Hossein-Zadeh and James France
Iran, Spain and Canada

Functional properties of cream and butter oil from milk of Holstein cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids
Gerardo Ortiz Gonzalez, Edward G. Perkins, Shelly J. Schmidt and James K. Drackley
USA 

Effect of calcium soaps from garlic (Allium sativum) and willow (Salix babylonica) extracts on nematode loads, nutrient intake and digestibility, nitrogen balance, and rumen fermentation kinetics in dairy goats
Einar Vargas-Bello-Pérez, Navid Ghavipanje, Teresa Torres-Gonzalez, Juan Carlos Angeles Hernandez, Valente Velázquez-Ordoñez, Octavio Alonso Castelán Ortega, Lizbeth E. Robles Jimenez, Sergio Roskof and Manuel Gonzalez-Ronquillo
UK, Iran, Mexico and Argentina​

Ration particle size has different effects on digestive but not production parameters in higher-yielding (Holstein) compared to lower-yielding (Girolando) cows
Rafael Sandin Ribeiro, Abias Santos Silva, Jaciara Diavão, João Paulo Sacramento, Duarte Minighin, Thierry Ribeiro Tomich, Fernanda Samarini Machado, Mariana Magalhães Campos, Luiz Gustavo Ribeiro Pereira, Rogério Martins Maurício and Alexandre Vieira Chaves
Brazil and Australia

Milk proteomic analysis reveals differentially expressed proteins in high-yielding and low-yielding Guanzhong dairy goats at peak lactation 
Yingxin Qu, Lu Chen, Xinyang Ren, Akang Shari, Yuxin Yuan, Mengqi Yu, Haoqi Xiao and  Guang Li
China

Relationship among thermal environment, stage of lactation, body characteristics, yield and milk constituents of dairy Gyr cows managed on pasture
Karolini Tenffen De-Sousa, Viviane Andrade Ligori, Caroline Martins Gonçalves, João Alberto Negrão, Matheus Deniz, André Rabelo Fernandes, Glayk Humberto Vilela Barbosa and Lenira El Faro
Brazil

Non-aureus staphylococci and mammaliicocci (NASM): their role in bovine mastitis and One Health
Bruna Lourenço Crippa, Luiz Gustavo de Matos, Fernando Nogueira Souza and Nathália Cristina Cirone Silva
Brazil and Italy

Assessing teat canal morphology in the dry period and during lactation by high resolution ultrasound
Micheline Berteau, P. Theo Pepler, Ann Broadhurst, Gawain Hammond, Ruth N. Zadoks and Lorenzo Viora
UK and Australia

Laboratory evaluation of a rapid diagnostic test for dairy mastitis
David C Speksnijder, HC Verduijn, S van Haren, T Ussing and T van Werven
The Netherlands and Denmark

Concentrations of antimicrobial components in milk at dry off and postpartum and their relationships to new high somatic cell counts at quarter level in dairy cows
Naoki Suzuki, Rika Harada, Yusaku Tsugami, Takahiro Nii and Naoki Isobe
Japan

​Intramammary treatment of clinical mastitis quarters with ceftiofur does not cause anbiotic residues in adjacent untreated quarters
André Luis Mendes Azevedo Carvalho, José da Páscoa Nascimento Neto, Túlio Bastos Tomaz Carvalho, Hélio Rezende Lima Neto, Rafael Morgado Victali and Luthesco Haddad Lima Chalfun
Brazil

Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health, and fecal Escherichia coli antimicrobial resistance
Ivana Cellone, Norma Russi, Luis F. Calvinho, Marcelo Signorini  and Ana Molineri
Argentina

Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods
Raquel FS Raimondo, Samantha Miyashiro and Eduardo H Birgel Junior
Brazil

Characterization of variables related to high stability of raw cow milk
Fernanda Antunes Martins, Marina Tolentino Marinho, Vivian Fischer, João Ricardo Alves Pereira, Paulo Ricardo Los and Adriana de Souza Martins
Brazil ​

Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying
Letícia Ribeiro Barbosa, Júlia d’Almeida Francisquini, Ana Flávia Lawall Werneck Cerqueira, João Paulo Moreira, Luciana Poty Manso dos Santos, Elita Scio, Rodrigo Stephani, Ítalo Tuler Perrone, Humberto Moreira Húngaro and Mirian Pereira Rodarte
Brazil

Quality and antioxidant potential of goat’s milk paneer prepared from different citrus juices and its whey
Tahir Mahmood Qureshi, Muhammad Mobeen Saeed, Muhammad Nadeem, Ghulam Muhammad, Mian Anjum Murtaza and Salam A. Ibrahim
USA and Pakistan

Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes
Gabriel A Gómez, Facundo Cuffia, Orlando G Nagel, Rafael L Althaus and Roberto J Ceruti
Argentina​

Milk processing systems of the Mongolian nomadic Khalkha groups in Eastern Mongolia and technique transmission from West Asia
Masahiro Hirata
Japan

Implementation of hazard analysis and critical control point (HACCP) in yogurt production
Ramin Aslani, Yeganeh Mazaheri, Maryam Jafari, Parisa Sadighara, Ebrahim Molaee-Aghaee, Sibel Ozcakmak and Zahra Reshadat 
Iran and Turkey
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