Contents of JDR Volume 87 issue 4, November 2020

  • ​​Click on any blue title to go direct to the article on Cambridge Core
  • The Abstracts of all the articles are available as a single PDF file here
Prospecting genomic regions associated with milk production traits in Egyptian buffalo
Hamdy Abdel-Shafy, Mohamed A.A. Awad, Hussein El-Regalaty, Salah El-Din El-Assal and Samy Abou-Bakr
Egypt
Assessing effects of tannin-rich sainfoin supplements for grazing dairy goats on feed protein efficiency
Florian Leiber, Nadine Arnold, Felix Heckendorn and Steffen Werne
Switzerland
Orange juice industry by-product silage can increase fat and protein in Holstein cow’s milk
Luís Carlos Vinhas Ítavo, Noemila Débora Kozerski, Camila Celeste Brandão Ferreira Ítavo, Alexandre Menezes Dias, Hélène Veronique Petit, Chaouki Benchaar, Tadeu Vinhas Voltolini , Cloves Cabreira Jobim and Geraldo Tadeu dos Santos
Brazil
Indian dairy farmers’ willingness to pay for sexed semen
Kumari Vijaya Sneh Verma, Sanchita Garai, Sanjit Maiti, B S Meena, Mukesh Bhakat and K S Kadian
India
Skeletal health, redox balance and gastrointestinal functionality in dairy cows: connecting bugs and bones
Pietro Celi, Maik Kindermann, Luis FM Tamassia and Nicola Walker
Switzerland and Australia
Effects of 2,4- thiazolidinedione (TZD) on milk fatty acid profile and serum vitamins in dairy goats challenged with intramammary infusion of Streptococcus uberis
Chia-Yu Tsai, Fernanda Rosa, Massimo Bionaz and Pedram Rezamand
USA
Simmental x Holstein crossbred: comparison of immunological traits with parental breeds during peripartum and early lactation period
Maria Carmela Scatà, Francesco Grandoni, Vittoria Lucia Barile, Gennaro Catillo and Giovanna De Matteis
Italy
Effects of oral supplementation with organically modified clinoptilolite during prepartum period on colostrum quality in primiparous dairy cows
Milica Stojić, Vesna Ilić, Marijana Kovačić, Dragan Gvozdić, Silvana Stajković, Branislav Vejnović, Olivera Savić and Natalija Fratrić
Serbia
Fourier transform infrared spectroscopy of milk samples as a tool to estimate energy balance, energy- and dry matter intake in lactating dairy cows
Amira Rachah, Olav Reksen, Nils Kristian Afseth, Valeria Tafintseva, Sabine Ferneborg, Adam Dunstan Martin, Achim Kohler and Egil Prestløkken
Norway
Natural tree shade increases milk stability of lactating dairy cows during the summer in the subtropics
Alexandre S Abreu, Vivian Fischer,, Marcelo T Stumpf, Concepta M McManus, Felix HD González, Jéssica BS da Silva and Guilherme Heisler
Brazil
Feeding level regulates the expression of some genes involved with programmed cell death and remodeling in goat and ewe mammary tissue
Eleni Tsiplakou, Christina Mitsiopoulou, Dimitrios Skliros, Alexandros Mavrommatis and Emmanouil Flemetakis
Greece
Liver X receptor α participates in LPS-induced reduction of triglyceride synthesis in bovine mammary epithelial cells
Jianfa Wang, Shuai Lian, Jun Song, Hai Wang, Xu Zhang, Xianjing He, Dandan Hao and Rui Wu
China
Microbiological and physicochemical characteristics of buffalo milk used for dairy products in southern Brazil
Fernanda MS Godinho, Melina Krug, Renata Figueiredo, Alexandre Müller, Louise Jank, Caroline Andrade Tomaszewski, Daniel Rodrigo Hillesheim, Éder J Kinast, Ana Paula G Frazzon and Amanda S Motta
Brazil
Bacterial starter cultures induce suitable changes in milk fatty acid profiles at different fermentation conditions.
Gholamreza Bahrami, Ali Mostafaie, Amir Kiani and Maryam Chalabi
Iran
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate
Angela Zappia, Maria Luisa Branca, Amalia Piscopo and Marco Poiana
Italy
Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil
Naaman Francisco Nogueira Silva, Ketilin Siqueira de Aguiar, Natan de Jesus Pimentel Filho, Luri Emmanuel de Paula Ferreira, Caetano Afonso Lanzoni Troiani, Alline Artigiani Lima Tribst and Antônio Fernandes de Carvalho
Brazil
Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity
Dimuthu Bogahawaththa and Todor Vasiljevic
Australia
Changes in the chemical and in-vitro antihypertensive properties of sweet whey obtained from miniature fresh, Chanco and Gouda-style model cheeses
Josemaría Godoy, Marie Peslerbes, Stefanie Vyhmeister, Einar Vargas-Bello-Pérez, María Angélica Fellenberg and Rodrigo A Ibáñez
Chile, Denmark and USA
Application of batch system ultraviolet light on the surface of kashar cheese, a kind of pasta-filata cheese: Effects on mould inactivation, lipid oxidation, colour, hardness and sensory properties
Nurcan Koca and Müge Urgu Öztürk
Turkey
Dietary phytanic acid-induced changes in tissue fatty acid profiles in mice
Tomonori Nakanishi, Kazuhiro Kagamizono, Sayaka Yokoyama, Ryoji Suzuki, Hiroyuki Sakakibara, Kazuhiro Sugamoto, Laurie Erickson and Satoshi Kawahara
Japan and USA