Contents of JDR Volume 86 issue 4, November 2019

  • ​​The August issue is now published
  • Content is available: click on the title to go direct to the article on Cambridge Core
  • The Abstracts of all the articles are available as a single PDF file here​
Editorial: Socially-responsible media: #totweetornottotweet?
Christopher H Knight
Denmark
Invited review: Biomarkers of fitness and welfare in dairy animals: healthy living
André M. de Almeida, Maya Zachut, Lorenzo E. Hernandez-Castellano, Marcela Šperanda, Gianfranco Gabai,* and Ali Mobasheri
Portugal, Israel, Denmark, Croatia, Italy, Finland, Lithuania and UK
Significant genetic effects of JAK2 and DGAT1 mutations on milk fat content and mastitis resistance in Holsteins
Muhammad Zahoor Khan, Di Wang, Lei Liu, Tahir Usman, Hui Wen, Ruiqiang Zhang, Shuli Liu, Liangyu Shi, Siyuan Mi, Wei Xiao and Ying Yu
China and Pakistan
Rumen-protected methionine supplementation during the peripartal period alters the expression of galectin genes associated with inflammation in peripheral neutrophils and secretion in plasma of Holstein cows
Emmanuel K. Asiamah, Mario Vailati-Riboni, Zheng Zhou, Tianle Xu, Juan J. Loor, Keith Schimmel and Mulumebet Worku
USA and China
Sensitivity of buffaloes (Bubalus bubalis) to heat stress
Bishwa Bhaskar Choudhary and Smita Sirohi
India
Comparison of cortisol concentrations in plasma and saliva in dairy cattle following ACTH stimulation
Alexander Riek, Lars Schrader, Frank Zerbe and Stefanie Petow
Germany
Evaluation of automatic milking system variables in dairy cows with different levels of lactation stage and reproduction status
Vida Juozaitiene, Arunas Juozaitis, Judita Zymantiene, Ugne Spancerniene, Ramunas Antanaitis, Vytuolis Zilaitis, Saulius Tusas and Ayhan Yilmaz
Lithuania and Turkey
Gene Microarray Integrated with iTRAQ-Based Proteomics for the Discovery of NLRP3 in LPS-Induced Inflammatory Response of Bovine Mammary Epithelial Cells
Yu Sun, Lian Lia, Chengmin Li, Genlin Wang and Guangdong Xing
China​
Screening candidate microR-15a- IRAK2 regulatory pairs for predicting the response to Staphylococcus aureus-induced mastitis in dairy cows
Zhi Chen, Jingpeng Zhou, Xiaolong Wang, Yang Zhang, Xubin Lu, Yongliang Fan, Yongjiang Mao, Juan J. Loor and Zhangping Yang
China and USA
Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking
Marijke Verhegghe, Jan De Block, Stephanie Van Weyenberg, Lieve Herman, Marc Heyndrickx and Els Van Coillie
Belgium
Prevalence and antimicrobial susceptibility of udder pathogens isolated from dairy cows in Slovakia
Ivan Holko, Vladimír Tančin, Martina Vršková and Kristína Tvarožková
Slovak Republic
Upgrading the smallholder dairy value chain: a system dynamics ex-ante impact assessment in Tanzania’s Kilosa district
Kanar Dizyee, Derek Baker and Amos Omore
Australia and Tanzania
Influence of treatment and refrigeration time on antimicrobial activity of goat and sheep colostrum
Maria D. Ruiz-Diaz, Anastasio Argüello, Daniel Padilla, Bernadette Earley and Noemi Castro
Spain, Ireland and UK
The effect of physiological state, milk production traits and environmental conditions on milk fat globule size in cow’s milk.
Leonie Walter, Sue Finch, Brendan Cullen, Richard Fry, Amy Logan and Brian J Leury
Australia
Application of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fat
Pilar Gómez-Cortés, Alfonso Cívico, Miguel Angel de la Fuente and Andrés L. Martínez Marín
Spain
Validation of strip tests for the rapid screening of ethanol residues in milk
Rafael Fagnani, Fernanda Montanholi de Lira and Carla Rosolém
Brazil
Lipoproteolytic capacity and potential of Pseudomonas spp. isolated from cold raw milk
Bruna de Moura Aguiar, Rosana de Longhi, Regina Celia Poli-Frederico, Rafael Fagnani and Elsa HW de Santana
Brazil​
The impact of sodium chloride reduction on Grana-like cheese production and quality
Flavio Tidona, Marco Bernardi, Salvatore Francolino, Roberta Ghiglietti, Johannes A. Hogenboom, Francesco Locci, Vittorio Zambrini, Domenico Carminati and Giorgio Giraffa
Italy
5-Hydroxymethylfurfural formation and colour change in lactose-hydrolyzed Dulce de leche
Júlia d’Almeida Francisquini, Júlia Rocha, Evandro Martins, Rodrigo Stephani, Paulo Henrique Fonseca da Silva, Isis Rodrigues Toledo Renhe, Ítalo Tuler Perrone and Antônio Fernandes de Carvalho
Brazil
Effect of modified atmosphere packaging on physicochemical and microbiological characteristics of Graviera Agraphon cheese during refrigerated storage
Nikolaos Solomakos, Maria Govari, Evropi Botsoglou and Andreana Pexara
Greece
Invited review: Cultivation media for lactic acid bacteria used in dairy products
Saeed A. Hayek, Rabin Gyawali, Sulaiman O. Aljaloud, Albert Krastanov and Salam A. Ibrahim
USA, Saudi Arabia and Bulgaria