journal of dairy research

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        • Next Generation Dairying 2022 >
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          • Programme 2022
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JDR 84(3)

Contents of JDR Volume 84 issue 3, August 2017

  • Click on the title to find the article in Cambridge Core



Editorial: We need to bring the calves back to the dairy cows
Sigrid Agenäs
Sweden
 
Replacing wheat with canola meal and maize grain in the diet of lactating dairy cows: Feed intake, milk production and cow condition responses
Ruairi P. McDonnell and Martin vH. Staines
Australia
 
Statistical properties of proportional residual energy intake as a new measure of energetic efficiency
Pouya Zamani
Iran
 
Capacity of milk composition to identify the feeding system used to feed dairy cows
Fernando Vicente, Carme Santiago, José D. Jiménez-Calderón and Adela Martínez-Fernández
Spain
 
Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction
Mariana Palma, Susana P. Alves, Lorenzo E. Hernández-Castellano, Juan Capote, Noemí Castro, Anastasio Argüello, Manolis Matzapetakis, Rui J. B. Bessa and André M. de Almeida
Portugal, Switzerland and Spain
 
 Effects of feed delivery frequency in different environmental conditions on time budget of lactating dairy cows
Gabriele Mattachini, Luciana Bava, Anna Sandrucci, Alberto Tamburini, Elisabetta Riva and Giorgio Provolo
Italy
 
Detection of 70kDa heat shock protein in the saliva of dairy cows
Elsa Lamy, Viktor Jurkovich, Lénia Rodrigues, Ana Geraldo, Liliana Cachucho, Flávio Silva, Catarina Matos, Fernando Capela e Silva, Cristina Pinheiro, László Könyves, Mikolt Bakony and Alfredo Pereira
Portugal and Hungary
 
Characterization of Gene Expression Related to Milk Fat Synthesis in the Mammary Tissue of Lactating Yaks
Jung Nam Lee, Yong Wang, Ya Ou Xu, Yu Can Li, Fang Tian and MingFeng Jiang
China
 
Analysis of microsatellite markers in a Cuban water buffalo breed
Odalys Uffo, Nadia Martínez, Atzel Acosta, Arianne Sanz, Inmaculada Martín-Burriel, Rosario Osta, Clementina Rodellar and Pilar Zaragoza
Cuba and Spain
 
Bovine intra-mammary challenge with Streptococcus dysgalactiae spp. Dysgalactiae to explore the effect on the response of Complement activity
Susan Maye, Jim Flynn, Catherine Stanton, Gerald F. Fitzgerald and Philip M. Kelly
Ireland
​
 
Expression Profiles of miRNAs from Bovine Mammary Glands in Response to Streptococcus agalactiae-Induced Mastitis
Junhua Pu, Rui.Li, Chenglong Zhang, Dan Chen, Xiangxiang Liao, Yihui Zhu, Xiaohan Geng, Dejun Ji, Yongjiang Mao, Yunchen Gong and Zhangping Yang
China and Canada
 
Using milk leukocyte differentials for diagnosis of subclinical bovine mastitis
Juliano Leonel Gonçalves, Roberta L. Lyman, Mitchell Hockett, Rudy Rodriguez, Marcos Veiga dos Santos and Kevin L. Anderson
USA and Brazil
 
A predictive model to evaluate the impact of the cooling profile on growth of psychrotrophic bacteria in raw milk from conventional and robotic milking
Anders Christiansson
Sweden
 
Efficient milking hygiene reduces bacterial spore contamination in milk
Luciana Bava, Stefania Colombini, Maddalena Zucali, Marilù Decimo, Stefano Morandi, Tiziana Silvetti, Milena Brasca, Alberto Tamburini, G. Matteo Crovetto and Anna Sandrucci
Italy
 
Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures
Matteo Bergamaschi and Giovanni Bittante
Italy
 
Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens
Carolina Iraporda , Mário Abatemarco Júnior, Elisabeth Neumann, Álvaro Cantini Nunes, Jacques R. Nicoli, Analía G. Abraham and Graciela L. Garrote
Argentina and Brazil
 
Minimizing generation of acid whey during Greek yoghurt manufacturing
Gangani Uduwerella, Jayani Chandrapala and Todor Vasiljevic
Australia
​
 
Influence of milk processing temperature on growth performance, nitrogen retention, and hindgut’s inflammatory status and bacterial populations in a calf model
Alex Bach, Anna Aris , Maria Vidal, Francesc Fàbregas and Marta Terré
Spain

A Comparative Analysis of Vehicle-Related Greenhouse Gas Emissions between Organic and Conventional Dairy Production
Vivianne Aggestam and Jon Buick
Austria and UK
 
Book Review: Achieving sustainable production of milk
Christopher H Knight
Denmark and UK 
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