Contents of JDR Volume 86 issue 2, May 2019

  • ​The May issue is published
  • Click on the title to go direct to the article on Cambridge Core
  • The Abstracts of all the articles are available as a single PDF file here
Editorial: Donkey milk can improve our health, and that’s why we should increase donkey milk production
Iolanda Altomonte
Italy
Review: Bioactive peptides from milk: animal determinants and their implications in human health
Einar Vargas-Bello-Perez, Roberto I. Márquez-Hernández and Lorenzo E. Hernández-Castellano
Denmark and Mexico

Estimation of genetic variation for macro- and micro-environmental sensitivities of milk yield and composition in Holstein cows using double hierarchical generalized linear models
Jamshid Ehsaninia, Navid Ghavi Hossein-Zadeh and Abdol Ahad Shadparvar
Iran
Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome
Richard A. Scuderi, David B. Ebenstein, Ying-Wai Lam, Jana Kraft and Sabrina L. Greenwood
USA
Association between feed sorting and the prevalence of metabolic disorders in Hungarian large-scale dairy herds
Viktor Jurkovich, László Könyves and Mikolt Bakony
Hungary
Assessment of on-farm welfare for dairy cattle in southern Spain and its effects on reproductive parameters
Laura Molina, Estrella Agüera, Francisco Maroto-Molina and Carlos Carmelo Pérez-Marín
Spain
Berberine inhibits lipopolysaccharide-induced expression of inflammatory cytokines by suppressing TLR4-mediated NF-ĸB and MAPK signaling pathways in rumen epithelial cells of Holstein calves
Chenxu Zhao, Yazhou Wang, Xue Yuan, Guoquan Sun, Bingyu Shen, Feng Xu, Guyue Fan, Meiyu Jin, Xinwei Li and Guowen Liu
China
Exogenous phospholipase A2 affects inflammatory gene expression in primary bovine mammary epithelial cells
Jacqueline P. Kurz, Mark P. Richards, Matthew Garcia and Zhongde Wang
USA
Septin6 Regulates Cell Growth and Casein Synthesis in Dairy Cow Mammary Epithelial Cells via mTORC1 Pathway
Bin Li, Zhuzha Basang, Lijun Hu, Liu Liu and Nan Jiang
China
The effect of 17β-estradiol on lactose in plasma and urine in dairy cows in late lactation
Sigrid Agenäs, Idamaria Lundström and Kjell Holtenius
Sweden
Treatment with etamsylate reduces haemolactia in lactating dairy cows
Lorenzo Fraile, Antonio Arcas, Luis M. Jiménez, Josep Mallo and Ramon Armengol
Spain
Effect of automatic cluster remover settings on milkability, milk quality and milking irregularities of crossbred cows
Ahmad Fahim, Madan Lal Kamboj, Ajayvir Singh Sirohi, Mukesh Bhakat and Tushar Kumar Mohanty
India
Casein composition and differential translational efficiency of casein transcripts in donkey’s milk
Gianfranco Cosenza, Rosalba Mauriello, Giuseppina Garro, Barbara Auzino, Marco Iannaccone, Angela Costanzo, Lina Chianese and Alfredo Pauciullo
Italy
Milk β-hydroxybutyrate concentration measured by Fourier-transform infrared and flow-injection analyses from samples taken at different times relative to milking
Mélissa Duplessis, Débora E Santschi, Sabrina Plante, Camille Bergeron, Daniel M Lefebvre, Jean Durocher and Roger I Cue
Canada
Persistence of coagulase negative staphylococcal intramammary infections in dairy goats
Véronique Bernier Gosselin, Simon Dufour, Pamela R. F. Adkins and John R. Middleton
USA and Canada
Milk cathelicidin and somatic cell counts in dairy goats along the course of lactation
Vittorio Tedde, Valerio Bronzo, Giulia Maria Grazia Puggioni, Claudia Pollera, Antonio Casula, Giulio Curone, Paolo Moroni, Sergio Uzzau and Maria Filippa Addis
Italy
Comparison of an on-farm point-of-care diagnostic with conventional culture in analysing bovine mastitis samples
Geoff Jones, Olaf Bork, Scott A. Ferguson and Andrew Bates
New Zealand​
Herd factors influencing free fatty acid concentrations in bulk tank milk
Lars Wiking, Martin Bjerring, Mette Marie Løkke, P. Løvendahl and T. Kristensen
Denmark
Analysis of fatty acid profile in milk fat of Wallachian sheep during lactation
Martin Ptáček, Michal Milerski, Jaromír Ducháček, Jitka Schmidová, Vladimír Tančin, Michal Uhrinčať, Luděk Stádník and Tereza Michlová
Czech Republic and Slovak Republic
A rapid HPLC method for the determination of lactoferrin in milk of various species
Efstathia Tsakali, Arhontoula Chatzilazarou, Dimitra Houhoula, Spiridon Koulouris, John Tsaknis and  Jan Van Impe
Greece and Belgium
Microbiological quality of milk from farms to milk powder manufacture: an industrial case study
Lizandra F. Paludetti, Alan L. Kelly, Bernadette O’Brien, Kieran Jordan and David Gleeson
Ireland
Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage 
Rodrigo A. Ibáñez, Stefanie Vyhmeister, María F. Muñoz, Natalia Brossard, Fernando Osorio, Fernando N. Salazar, and Einar Vargas-Bello-Pérez
Chile and Denmark