Contents of JDR Volume 83 issue 2, May 2016

  • Click on the title to find the article in Cambridge Core
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Editorial: Dairy animal health – turning problems into opportunities
J Eric Hillerton
New Zealand
Milk production in dairy goats supplemented with different levels of ruminally protected methionine
Erick Alonso-Mélendez, Germán D. Mendoza, Francisco A. Castrejón-Pineda, Andrés E. Ducoing-Watty
Mexico
Rumen-protected methionine and lysine: effects on milk production and plasma amino acids of dairy cows with reference to metabolisable protein status
Mofleh S Awawdeh
Jordan
Effect of postpartum propylene glycol allocation to over-conditioned Holstein cows on concentrations of milk metabolites
Vibeke Bjerre-Harpøth, Adam C. Storm, Mogens Vestergaard, Mogens Larsen, Torben Larsen
Denmark
Comparison of different measuring methods for body temperature in lactating cows under different climatic conditions
Stefanie Ammer, Christian Lambertz, Matthias Gauly
Germany and Italy
Milk processing quality of suckled/milked goats: effects of milk accumulation interval and milking regime
M. Högberg, K. Dahlborn, E. Hydbring-Sandberg, E. Hartmann, A. Andrén
Sweden
Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality
Sabine Ferneborg, Larissa Stadtmüller, Jana Pickova, Lars Wiking, Kerstin Svennersten-Sjaunja
Sweden, Germany and Denmark
Effect of a multi-sided concave liner barrel design on thickness and roughness of teat-end hyperkeratosis
Angelika Haeussermann, Justine Britten, Allan Britten, Christian Pahl, Nils Älveby, Eberhard Hartung
Germany, USA and Sweden
The impact of crossbreeding Egyptian and Italian buffalo on milk yield and composition under subtropical environmental conditions
Mohammed AF Nasr
Egypt
Milk fat globule is an alternative to mammary epithelial cells for gene expression analysis in buffalo
Qiuming Chen, Yanjun Wu, Mingyuan Zhang, Wenwen Xu, Xiaoping Guo, Xueyu Yan, Haiying Deng, Qinyang Jiang,Xiurong Yang, Ganqiu Lan, Yafen Guo, Guangsheng Qin, Hesheng Jiang
China
Quarter variation and correlations of colostrum albumin, immunoglobulin G1 and G2 in dairy cows
Jaak Samarütel, Craig R Baumrucker, Josef J Gross, Chad D Dechow, Rupert M Bruckmaier
Switzerland, Estonia and USA
N-acetyl -β-D-glucosaminidase activity in cow milk as an indicator of mastitis
Mari Hovinen, Heli Simojoki, Reeta Pösö, Jenni Suolaniemi, Piret Kalmus, Leena Suojala, Satu Pyörälä
Finland
Virulence gene profiles in Staphylococcus aureus isolated from cows with subclinical mastitis in eastern Poland
Barbara Kot, Piotr Szweda, Aneta Frankowska-Maciejewska, Małgorzata Piechota, Katarzyna Wolska
Poland
Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese
Antonio Trani, Giuseppe Gambacorta, Tommaso F. Gomes, Pasqua Loizzo, Angela Cassone, Michele Faccia
Italy
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry
Mauro Penasa, Valentina Toffanin, Nicola Cologna, Martino Cassandro, Massimo De Marchi
Italy
Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum
Raúl Ricardo Gamba, Graciela De Antoni, Angela León Peláez
Argentina
Mild protein hydrolysation of lactose-free milk further reduces milk-related gastrointestinal symptoms
Anu Turpeinen, Hanna Kautiainen, Marja-Leena Tikkanen, Timo Sibakov, Olli Tossavainen, Eveliina Myllyluoma
Finland
Polycyclic aromatic hydrocarbons and pesticides in milk powder
Simona Dobrinas, Alina Soceanu, Viorica Popescu, Valentina Coatu
Romania