Contents of JDR Volume 84 issue 1, February 2017

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​Editorial: The Hannah Research Institute
Christopher H Knight
Denmark
​Review: The Editorial Board of the Journal of Dairy Research
Christopher H Knight
Denmark
​High concentration of vitamin E supplementation in sow diet during the last week of gestation and lactation affects the immunological variables and antioxidative parameters in piglets
Lin Wang, Xiaodong Xu, Ge Su, Baoming Shi and Anshan Shan
China
​Fatty acid profile and coagulating ability of milk from Jersey and Friesian cows fed whole flaxseed
Mariangela Caroprese, Roberta Mancino, Maria Giovanna Ciliberti, Aldo Di Luccia, Barbara La Gatta
and Marzia Albenzio
Italy
​Effect of parity, milking time and stage of lactation on milk yield of Jiangyue donkey (Equus asinus) in North West China
Geminguli Muhatai, Long Cheng, Innocent Rugoho, Guoliang Xiao, Genyuan Chen, Simon Hodge and Xiaoling Zhou
China, New Zealand and Australia
​Environmental and genetic factors affecting milk yield and quality in three Italian sheep breeds
Maria Selvaggi, Angela Gabriella D’Alessandro and Cataldo Dario
Italy
​Enzymatic-fluorometric analyses for glutamine, glutamate and free amino groups in protein-free plasma and milk
Torben Larsen and Carlos Fernández
Denmark and Spain
​Milk cortisol response to group relocation in lactating cows
Nataliya Pošćić, Gianfranco Gabai, Bruno Stefanon, Laura Da Dalt and Sandy Sgorlon
Italy
​Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures
Francesco Zendri, Maurizio Ramanzin, Claudio Cipolat-Gotet and Enrico Sturaro
Italy
​Alterations of antioxidant status markers in dairy cows during lactation and in the dry period
Arash Omidi, Mohammad Hassan Fathi and Matthew O Parker
Iran and UK
​Claw disorders in dairy cattle – an unexpected association between energy metabolism and sole haemorrhages
Katrin Wilhelm, Jürgen Wilhelm and Manfred Fürll
Germany
​An across-breed genome wide association analysis of susceptibility to paratuberculosis in dairy cattle
Ahmed M Sallam, Yare Zare, Fazli Alpay, George E Shook, Michael T Collins, Samir Alsheikh, Mahmoud Sharaby and Brian W Kirkpatrick
USA and Egypt
​Haplotypic variation in the UCP1 gene is associated with milk traits in dairy cows
Huitong Zhou, Long Cheng, Seung Ok Byun, Wumaierjiang Aizimu, Miriam C Hodge, Grant R. Edwards and Jon GH Hickford
New Zealand and China
​Association of MAP4K4 gene single nucleotide polymorphism with mastitis and milk traits in Chinese Holstein cattle
Dinesh Bhattarai, Xing Chen, Zia ur Rehman, Xingjie Hao, Farman Ullah, Rahim Dad, Hira Sajjad Talpur, Ishwari Kadariya, Lu Cui, Mingxia Fan and Shujun Zhang
China
​Semi-quantitative method for Staphylococci magnetic detection in raw milk
Carla Margarida Duarte, Carla Carneiro, Susana Cardoso, Paulo Peixeiro Freitas and Ricardo Bexiga
Portugal
​Investigation of Mycobacterium avium complex (MAC) in Australian commercial milk using qPCR
Shraddha Adhikari, Tanya Caro Tohme and Harriet Whiley
Australia
​Microbiological quality of raw milk attributable to prolonged refrigeration conditions
Nuwan R Vithanage, Muditha Dissanayake, Greg Bolge, Enzo A Palombo, Thomas R Yeager and Nivedita Datta
Australia
​Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula
Susana Vargas Muñoz, Francisco Quintanilla Guerrero, Maykel González Torres, Ma del Pilar Carreón Castro and Rogelio Rodríguez Talavera
Mexico
​Optimization of pH, temperature and CaCl2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology
Abdul Ahid Rashid, Nuzhat Huma, Tahir Zahoor and Muhammad Asgher
Pakistan