Click on the title to read or download the presentation as a PDF file.
The short communication Abstracts are also available as a PDF file.
The short communication Abstracts are also available as a PDF file.
PRESENTATIONS
Monday 20th November 2023
Plenaries: Quality of Life for Farmers
Rebecca Wheeler, University of Exeter, UK. Health-related quality of life and associated stressors in farming
Conor Hogan, Teagasc, Ireland. Farmer quality of life as influenced by work organization
Bulletin Board Scottish Dairy Innovation
Pietro Iannetta, James Hutton Institute, and others. Faba bean as a foundation for climate smart crop- and feed-systems
Inga Barnett, SRUC, and others. Optimising the temporal distribution of dietary protein in early lactation dairy cows
Katie Denholm, University of Glasgow. Extended colostrum feeding – beyond immunoglobulins
Kayleigh Devine, University of Glasgow, and others. Investigating the presence of benzimidazole resistance in gastrointestinal nematodes in Scottish dairy cattle
Jo Halliday/Griffin Weller, University of Glasgow, and others. Evaluation of the prevalence of Coxiella burnetii in Scottish dairy cattle: A new spotlight on a neglected zoonotic disease in Scotland
Plenary: Quality of Product for Consumers
Graziana Difonzo, University of Bari, Italy. Cross-sector circular processing for dairy product quality using agri-food by-products
Bulletin Board Scottish Dairy Innovation
Maha Shalaby, University of Glasgow, and others. Point-of-need nucleic acid test for Staphylococcus aureus enterotoxin genes in ruminant milk
Gavin Paterson, University of Edinburgh, and others. Genomic analysis of the bovine mastitis pathogen Streptococcus uberis
Rowan Cook, SRUC, and others. The impact of freezer temperature, storage duration and glycerol cryoprotectant usage on clinical mastitis culture results
Holly Ferguson, SRUC and HDRF. A new research current awareness initiative
Tuesday 21st November 2023
Quality of Life for Animals, Farmers and Consumers: Free Communications
George Fthenakis, University of Thessali, Greece, and others. Dairy sheep and goat farmers: socio-demographic characteristics and their associations with health management and performance on farms
Lynda Allouche, University of Ferhat Abbas Setif, Algeria, and others. Difficulties and perspectives of dairy farmers and cheesemakers in the French Midi-Pyrenees and Auvergne-Rhône-Alpes
Suresh Gulati, Sydney University, Australia, and others. Quality improvement of yoghurt by enrichment with omega 3 eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. (Abstract submitted but not presented)
Plenaries: Quality of Product for the Environment
Nic Parsons, AHDB, UK. Quality in the dairy supply chain
Emma Gregson, Dairy UK, UK. Quality of product for the environment
Bulletin Board Scottish Dairy Innovation
Marie Haskell, SRUC, and others. Effects of warm climatic periods on dairy cow behaviour and production in Scotland
Ciara McKay, University of Glasgow, and others. Validating accelerometer technology to detect play behaviour in weaned dairy calves
Konstantina Linardopoulou, University of Glasgow, and others. Addressing purpose and subjective data labelling challenges in automated lameness detection for cattle with machine learning and micro-Doppler radar
David McFarland, University of Edinburgh, and others. Calf management: The effect of single and paired housing on dairy calf health and welfare
Plenaries: Quality of Life for the Animal
Philip Robinson, Harper and Keele Veterinary School. Quality of farmer/vet/adviser relationships - Minimising wastage due to poor animal health
Sigrid Agenäs, SLU Uppsala, Sweden. Impact of farmer investment and welfare management decisions on dairy cow longevity and life quality
Quality of Life for Animals, Farmers and Consumers: Free Communications
George Fthenakis, University of Thessali, Greece, and others. Dairy sheep and goat farmers: socio-demographic characteristics and their associations with health management and performance on farms
Lynda Allouche, University of Ferhat Abbas Setif, Algeria, and others. Difficulties and perspectives of dairy farmers and cheesemakers in the French Midi-Pyrenees and Auvergne-Rhône-Alpes
Suresh Gulati, Sydney University, Australia, and others. Quality improvement of yoghurt by enrichment with omega 3 eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. (Abstract submitted but not presented)
Plenaries: Quality of Product for the Environment
Nic Parsons, AHDB, UK. Quality in the dairy supply chain
Emma Gregson, Dairy UK, UK. Quality of product for the environment
Bulletin Board Scottish Dairy Innovation
Marie Haskell, SRUC, and others. Effects of warm climatic periods on dairy cow behaviour and production in Scotland
Ciara McKay, University of Glasgow, and others. Validating accelerometer technology to detect play behaviour in weaned dairy calves
Konstantina Linardopoulou, University of Glasgow, and others. Addressing purpose and subjective data labelling challenges in automated lameness detection for cattle with machine learning and micro-Doppler radar
David McFarland, University of Edinburgh, and others. Calf management: The effect of single and paired housing on dairy calf health and welfare
Plenaries: Quality of Life for the Animal
Philip Robinson, Harper and Keele Veterinary School. Quality of farmer/vet/adviser relationships - Minimising wastage due to poor animal health
Sigrid Agenäs, SLU Uppsala, Sweden. Impact of farmer investment and welfare management decisions on dairy cow longevity and life quality
