Plenary Presentation
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Finding solutions to the world’s most urgent challenges; food sustainability
Professor Sir Charles Godfray
Oxford Martin School, University of Oxford, UK
Professor Sir Charles Godfray
Oxford Martin School, University of Oxford, UK
Key Speaker Presentations:
Removing the elephants: How can producers help?
Methane reduction; what could we do, and why aren't we doing it?
Jamie Newbold and John Newbold
SRUC, UK
Jamie Newbold and John Newbold
SRUC, UK
Nature based solutions towards sustainable dairying; soil, forage and woodland
Michael Lee
Harper Adams University, UK
Michael Lee
Harper Adams University, UK
Removing the elephants: How can processors help?
Alternative packaging strategies to reduce plastics: is the future more about novel bioactives/biodegradables or a return to old-fashioned cartons?
Ashwin Moorthy and Nigel Tong
Sainsbury's PLC, UK
Ashwin Moorthy and Nigel Tong
Sainsbury's PLC, UK
The dairy biorefinery: Integrating treatment processes for cheese whey valorisation
Paolo Dessi
NUI Galway, Ireland
Paolo Dessi
NUI Galway, Ireland
Agronomic value of recycled nutrients from dairy processing sludge - case of the research field trials in Ireland
SM Ashekuzzaman
Teagasc, Ireland
SM Ashekuzzaman
Teagasc, Ireland
Bulletion Board, Scottish Dairy Innovation
Introduction: Science and Sustainability Sustainable Dairy Systems
Julie Fitzpatrick
Moredun Research Institute and Chief Scientific Adviser for Scotland, UK
Julie Fitzpatrick
Moredun Research Institute and Chief Scientific Adviser for Scotland, UK
Keeping cow with calf: bringing innovation to Scottish dairying
Holly Ferguson
SRUC and collaborative with University of Glasgow, UK
Holly Ferguson
SRUC and collaborative with University of Glasgow, UK
Digital dairy value chain for South West Scotland and Cumbria: UKRI "Strength in Places" Project
Richard Dewhurst
SRUC, UK
Richard Dewhurst
SRUC, UK
