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    • About >
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  • Latest Research
    • JDR Published Volumes >
      • JDR 90(1)
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      • Wastewater cluster
      • Mastitis Cluster
    • Latest content infographic
    • Conferences and Workshops >
      • Next Generation Dairying >
        • Next Generation Dairying 2022 >
          • Workshop Expression of interest
          • Programme 2022
        • Next Generation Dairying 2021
        • Next Generation Dairying 2018 >
          • Workshop Proceedings
        • Next Generation Dairying 2019 >
          • Programme
          • 2019 Abstracts
          • photo gallery
      • DairyCare on JDR >
        • Copenhagen Programme
        • Copenhagen Abstracts
        • Cordoba Programme
        • Cordoba Abstracts
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        • Zadar Abstracts
        • Lisbon Programme
        • Lisbon Abstracts
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​Oral Presentations

Plenary Presentation

​Click on the title to view any presentation
Finding solutions to the world’s most urgent challenges; food sustainability
Professor Sir Charles Godfray
Oxford Martin School, University of Oxford, UK

Key Speaker Presentations:
​

Removing the elephants: How can producers help?

Methane reduction; what could we do, and why aren't we doing it?
Jamie Newbold and John Newbold
​SRUC, UK
Nature based solutions towards sustainable dairying; soil, forage and woodland
Michael Lee
​Harper Adams University, UK
Technology connecting animals, people and the environment
Francis Kearney
VistaMilk SFI, Ireland

Removing the elephants: How can processors help?

Alternative packaging strategies to reduce plastics: is the future more about novel bioactives/biodegradables or a return to old-fashioned cartons?
Ashwin Moorthy and Nigel Tong
Sainsbury's PLC, UK
The dairy biorefinery: Integrating treatment processes for cheese whey valorisation
Paolo Dessi
NUI Galway, Ireland
The DairyWater Project
Peter Leonard
NUI Galway, Ireland
Agronomic value of recycled nutrients from dairy processing sludge - case of the research field trials in Ireland
SM Ashekuzzaman
​Teagasc, Ireland

Bulletion Board, Scottish Dairy Innovation

Introduction: Science and Sustainability Sustainable Dairy Systems
Julie Fitzpatrick
Moredun Research Institute and Chief Scientific Adviser for Scotland, UK
Keeping cow with calf: bringing innovation to Scottish dairying 
Holly Ferguson
SRUC and collaborative with University of Glasgow, UK
Diagnostic value of APP in milk
Emily O'Reilly
Universities of Glasgow and Edinburgh, UK
Research in progress at the University of Glasgow
Nick Jonsson
University of Glasgow, UK 
Digital dairy value chain for South West Scotland and Cumbria: UKRI "Strength in Places" Project
Richard Dewhurst
SRUC, UK
Dairy Nexus
John Newbold
SRUC, UK
Dairy Sector Climate Change Initiative
Sarah Simpson
Simpson Farms and HDRF​, UK
Use of advanced technologies on dairy farms
Alastair Macrae
University of Edinburgh, UK

After-dinner discussion session: Communicating with industry

Hello industry: Let's talk!
Chris Knight
University of Copenhagen, Denmark
Picture


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